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Sour Plum Soup Production Line Manufacturer

The sour plum soup production line is used for the production of sour plum soup, and can customize a production line of 2000-36000 bottles/hour according to customer requirements and output. The entire production line includes a fruit pretreatment system, water treatment system, sugar blending system, degassing and homogenization sterilization system, CIP cleaning system, bottle blowing machine system, bottle sorting machine system, air delivery, filling machine, secondary sterilization system, labeling machine, blow drying machine, inkjet coding machine, membrane packaging machine, conveyor, boiler, etc. The degree of automation can be configured according to customer requirements, providing process flow and workshop layout design, and full technical guidance throughout the process

Sour Plum Soup Production Line Manufacturer

Sour Plum Soup Production Line

The raw materials are black plum and hawthorn

Choose packaging forms according to customer requirements, such as plastic bottles, glass bottles, cans, etc

Hourly output according to customer requirements; 2000-36000 bottles/hour

Process requirements and automation level customized according to customer requirements

    Production process of sour plum soup:

    Fruit selection → fruit inspection → cleaning → crushing → pressing → filtering → blending → sterilization, homogenization and degassing → filling → secondary sterilization → packaging of finished products

    Processing process of Plum juice production line

    Raw material processing equipment

    Cleaning equipment: used for cleaning raw materials such as sour plum, removing surface impurities and pesticide residues.
    Crusher: Crush the cleaned sour plum into small pieces or slurry suitable for subsequent processes.

    Extraction and juicing equipment

    Extraction press: Extracting the juice from sour plum by physical or chemical methods, while removing the fruit residue. Common equipment includes screw presses, hydraulic presses, etc.
    Filtering equipment: filter the extracted Plum juice to remove suspended solids and impurities, and improve the clarity and taste of the product.

    Mixing and blending equipment

    Mixing tank: used to mix Plum juice with other raw materials (such as sugar, water, essence, etc.) in a certain proportion to obtain the desired taste and flavor.
    Blender: Ensure uniform mixing during the blending process, avoiding material stratification or precipitation.

    Sterilization and filling equipment

    Sterilization equipment: sterilize the prepared Plum juice to extend the shelf life of the product and kill harmful microorganisms. Common sterilization methods include pasteurization, high-temperature instantaneous sterilization, etc.
    Filling equipment: the sterilized Plum juice is filled into various containers, such as glass bottles, plastic bottles, pop cans, etc. Filling equipment usually has the characteristics of high automation, fast filling speed, and high filling accuracy.

    Packaging and testing equipment

    Packaging machine: seal and label the filled Plum juice to improve the appearance quality and market competitiveness of the product.
    Testing equipment: Conduct quality testing on finished products, including appearance inspection, taste tasting, physical and chemical index testing, etc., to ensure that the products meet relevant standards and requirements.

    Other auxiliary equipment

    Conveyor belt: used to connect various production processes and achieve automatic transportation of raw materials and products.
    Storage tank: used to store raw materials and semi-finished products, ensuring the continuity and stability of the production process.

    Characteristics of filling equipment for sour plum soup

    Characteristics of filling equipment for sour plum soup

    1. The whole machine adopts a bottleneck suspension operation design, which ensures the safe and stable operation of the bottle at high speed. At the same time, reducing the number of changed parts makes it more convenient and fast to replace the bottle type;
    2. Adopting a new generation of stainless steel flip type bottle clamp, the clamp does not touch the part above the thread of the bottle mouth, and is equipped with a nozzle to fully flush the inner wall of the bottle without dead corners;
    3. The pulp filling adopts single chamber plunger fixed volume filling technology;
    4. Equipped with a comprehensive temperature control system and reflux system, as well as a sophisticated automatic cleaning system and control program;
    5. Adopting a filling valve for lifting and lowering, it can meet the requirements of hot filling technology below 95 degrees; The filling process is smooth, fast, and precise, with reliable sealing and low material loss, effectively avoiding secondary contamination of the bottle mouth; Simply replace equal parts to achieve conversion between different bottles; Fully automatic processing equipment for small and medium-sized sour plum soup juice beverage production line
    6. Adopting a magnetic torque type cap head to achieve cap grabbing and cap twisting, with infinitely adjustable cap twisting torque, tight and reliable sealing, and no damage to the cap;
    7. Fruit orange bottle filling and capping four in one (PET including pulp hot filling) adopts a human-machine interface touch screen button, PLC computer control, equipped with missing lid and overload protection alarm devices, which can timely detect and eliminate faults, and has a high degree of production automation;
    8. The parts that come into contact with water are made of high-quality stainless steel, and the main electrical components are made of internationally renowned factories