The Sticky rice is poured into the coarse Sticky rice hopper and sent to the stone removal machine by a single hoisting machine. After removing the impurities, the Sticky rice is sent to the rubber roller huller by a double hoisting machine. The Sticky rice husks are removed, and the Sticky rice is separated from the brown Sticky rice through the separating port of the large bran. The brown Sticky rice and unhusked Sticky rice are sent to the husk separator by the double elevator. The screened, separated and unhusked Sticky rice is sent back to the huller for husking. The brown Sticky rice flows into the Sticky rice milling machine, and the white glutinous Sticky rice is rolled by the sand roller in the Sticky rice milling room. Then the white glutinous Sticky rice flows out from the Sticky rice outlet and is sent to the polishing machine by the single elevator. The finished Sticky rice is polished by the polishing roller. The fine chaff is sucked by the fan to the pulverizer where it is crushed and mixed with the large chaff.