The complete set of fruit wine production line equipment, the complete set of fruit wine production line R & D, design, manufacture, installation of various production of fruit wine and fruit vinegar non-standard equipment, The complete set of fruit wine production line equipment, fruit wine production equipment, the complete set of fruit wine production line includes raw material treatment system, fermenter, wine storage tank, freezing tank, dispensing tank, CIP system, yeast expansion system, filter filling system and other accessories and auxiliary parts to achieve the overall turnkey project. The process and equipment are closely combined, and the processing equipment design is reasonable. The production is fine. The production line can be controlled by PLC, and the process can be set by itself. The automatic control of the whole system after completion is convenient to operate and saves time and labor
Small fruit wine production line manufacturer
The fruit wine production line manufacturer provides strawberry wine production line, saintly fruit wine production line, orange wine production line, blackberry wine production line, blueberry wine production line, kiwi wine production line, kiwi fruit wine production line, raspberry wine production line, papaya wine production line, apricot wine production line, dragon fruit wine production line, pear wine production line, wine production line, apple wine production equipment, saintly fruit wine equipment, strawberry wine production equipment, orange wine processing equipment, papaya wine production equipment, hawthorn wine production equipment, kiwi fruit wine production equipment, mulberry wine equipment, wine production equipment, red wine production line, sake production line, rice wine production line, fruit wine production line, ice wine production equipment, fruit wine production equipment, rice wine production equipment, rice wine production equipment. Waiting for fruit wine processing equipment,
1、 The production process principle of the small-scale fruit wine production line for fruit wine brewing equipment is as follows:
Raw water tank → Raw water pump → Quartz sand filter → Activated carbon filter → Sodium ion exchanger → J-density filter → RO reverse osmosis host → UV sterilizer → Pure water tank → Pump → Thermostatic sugar tank → Pump → Syrup filter → Fermentation tank → Pump dual filter → Aging tank → Filtration → Sterilization → Waiting for installation → Filling and sealing → Lamp inspection → Blow dryer → Labeling machine → Spray coding machine → Finished product. The fruit wine beverage produced by the small-scale fruit wine production line contains fruit flavor and alcohol flavor.
2、 The small-scale fruit wine production line equipment for fruit wine brewing includes:
Fruit and vegetable cleaning machine, fruit and vegetable crushing and beating machine, raw water tank, raw water pump, quartz sand filter, activated carbon filter machine, dosing device, RO reverse osmosis host, ultraviolet sterilizer, pure water tank, constant temperature sugar tank, mixing and blending ingredient tank, syrup filter, constant temperature fermentation tank, filter machine, maturation tank, sterilization equipment, disinfection soaking and bottle washing machine, filling and sealing, bottle cap sterilization machine, light inspection equipment, blow dryer, labeling machine, inkjet printer and other beverage machinery and equipment.
Key points of process flow for small-scale fruit wine production line:
- Fruit wine production equipment: The process flow of fruit wine brewing
Fresh fruit → Sorting → Crushing and removing stems → Fruit pulp → Separating and extracting juice → Clarifying → Clear juice → Fermentation → Pouring bucket → Storing wine → Filtering → Cold treatment → Mixing → Filtering → Finished product
- Brief description of fruit wine production equipment and process
- Pre fermentation treatment: Pre treatment includes fruit sorting, crushing, pressing, juice clarification, juice improvement, etc. Crushing and removing stems: Crushing requires each seed to be broken, but the seeds and stems cannot be crushed, otherwise the oil esters, glycosides, and some substances in the seeds and stems will increase the bitterness of the wine. Immediately separate the crushed fruit pulp from the stem to prevent the dissolution of grassy and bitter substances from the stem. There are double roll crushers, drum shaped scraper crushers, centrifugal crushers, hammer crushers, etc.
- Separation of slag juice: The juice that flows out without pressure after crushing is called self flowing juice, and the juice that flows out after pressure is called pressed juice. Self flowing juice has good quality and is suitable for single fermentation to produce wine. Squeezing is carried out in two stages, gradually increasing pressure each time to extract as much juice as possible from the flesh. If the quality is slightly poor, it should be brewed separately or combined with the free flowing juice. Loosen the residue and use it for secondary pressing with or without water. The pressed juice has a strong odor and low quality, and is suitable for use as distilled liquor or other purposes. The equipment is generally a continuous screw press.
- Clarification of fruit juice: Some insoluble substances in pressed juice can have adverse effects during fermentation, bringing mixed flavors to the wine. Moreover, fruit wine made from clarified juice has high colloidal stability, is insensitive to oxygen, has light color, low iron content, stable aroma, and refreshing taste. The clarification method can refer to the clarification of fruit juice.
The small-scale fruit wine brewing production line equipment is all made of high-quality 304 stainless steel, meeting food grade requirements. According to the actual situation of the customer, we have equipped a fruit wine brewing production line with an annual output of 5-100 tons. The equipment mainly includes the following parts:
Sorting, cleaning, crushing or pulping equipment: Made of food grade 304 stainless steel, it meets the needs of customers for sorting, cleaning, crushing and other fruit processing.
Enzymatic hydrolysis and mixing: According to the actual process requirements of customers, configure enzymatic hydrolysis equipment (optional) and mix mixing equipment to meet the needs of customers for sugar supplementation and uniform mixing, and to meet the requirements of the next fermentation process;
Fermentation, storage, and freezing: meet the requirements of fruit wine fermentation, post storage, and cold treatment processes, generally made of 304, with cooling jacket, stirring, and insulation.
Refrigeration and hot water systems: equipped with suitable cooling and heating systems, generally equipped with hot water tanks, ice water tanks, boilers, and refrigeration units to meet actual temperature requirements, providing cold and heat sources.
Filtration system: equipped with diatomaceous earth filter, belt type collector, and membrane precision filtration equipment;
Filling system: equipped with bottle washing, filling and sealing, coding, labeling, etc
Sterilization system: Configure UHT sterilization machine and pasteurization machine according to the actual product and process of the customer;
The production line equipment for fruit wine mainly includes elevators, grape stem crushers, fruit conveying pumps, wine temperature controlled fermentation tanks, wine aging tanks, and other equipment.
Wine fermentation tanks are usually made of stainless steel 304 material, which has good mechanical properties and high strength; Strong corrosion resistance, no need for coating; Smooth surface and good hygiene conditions; The characteristics of easy operation and maintenance, and long service life of the equipment.