Precooked Corn Flour Production Line Manufacturer Core equipment:cleaning machine, peeling and degerminator machine, cooking machine, flake mill, dryer and cooler, roller mill, plansifter, packaging machine, etc.

Type	Equipped power (kw)	Capacity(t/h)	Dimension (l×w×h/m)
30Ton	280	1-1.5	24m×6m×11m
50Ton	460	2	40m×8m×18m
100Ton	540	4	44m×10m×22m
240Ton	760	10	54m×10m×25m

The processing technology of precooked corn flour is different from that of traditional corn flour. Arepa flour is made from hydrothermically treated corn flour ground from white corn.

It is made by cleaning and removing impurities, water conditioning, peeling and degerminating, cooking, flaking, drying, milling and sieving, and packaging. The technology for peeling degree, cooking time, flake thickness and grinding will aslo affect the taste.

The company has devoted itself to developing this technology to meet the South American market, and combined with Chinese equipment and traditional processing technology of Venezuela build a number of project production lines in South Africa to serve customers in Venezuela, Columbia and other neighboring countries.

Process flow of prefabricated corn meal:

1. Clean up the stone: remove the impurities such as straw soil and stone contained in the corn
2. Water conditioning: In order to better peel the corn skin
3. Peeling and polishing: Remove the corn skin and germ to get clean corn kernel
4. Cooking: Steam the removed corn kernels before cooking
5. Pressing: pre-cooked corn kernel pressing, for better drying
6. Drying: Dry the corn flakes
7. Grinding and screening: corn flakes into the grinding machine, 蹍 grinding into powder, sifting equipment sieve qualified powder out.
8. Packaging: The qualified powder enters the warehouse, the vibration disloader is used under the warehouse, and the automatic packaging scale is connected to the quantitative packaging of 5-25KG of finished products.