Plate sterilizer is specially designed for dairy, juice, beverage or similar liquid material sterilization equipment. Make the material through sterilization, cooling to extend the purpose of the retention period, can be based on the user of different materials heating, sterilization, heat preservation, cooling of different process requirements, different process combination design, to meet the process requirements, with a variety of safety protection measures and high temperature alarm, low temperature reflux function.

Plate sterilization machine manufacturer

Plate sterilizer is suitable for the heating, sterilization, insulation, and cooling process requirements of thermosensitive liquids such as fresh milk, fruit juice beverages, and alcoholic beverages. Scope of application: dairy products, yogurt, soy milk, disinfectant milk, ice cream, ultra-high temperature milk, tea drinks, purified water, fruit juice drinks, functional drinks, plant protein drinks, carbonated drinks, syrup, beer, yellow wine, wine, soy sauce, vinegar, etc.

Characteristics of Plate Sterilizer

1. The materials and heating medium are heated through non-contact heat exchange in their respective sealed systems to ensure the hygiene and safety of the materials;
2. Short sterilization time can ensure that the nutritional components of the material are not destroyed;
3. The entire machine is made of food grade stainless steel materials to ensure compliance with national safety and hygiene standards for beverage and food equipment;
4. Good heat transfer effect, high heat recovery rate, and low energy consumption;
5. The main control components, valves, and supporting parts are all imported, with a long service life;
6. Adopting PLC control, it can automatically control the heating temperature, hot water temperature, steam flow regulation, etc. of each section of the material, and is equipped with an automatic material reflux system to ensure that the material achieves sterilization effect;
7. Simple structure, easy to clean, convenient operation, and low maintenance cost.

This unit is mainly composed of material balance and conveying system, plate heat system, material pipeline system, hot water pipeline system, steam pipeline system, hot water heating system, material automatic reflux system, temperature automatic control and electrical control system.

This equipment adopts new and efficient BR and BP plate heat exchangers widely used in modern engineering fields. Through non-contact heat exchange between materials and superheated steam (or superheated water), the fluid materials can reach the required sterilization temperature in a short time, with good heat transfer effect and easy cleaning. It is an ideal sterilization equipment for fluid beverages such as milk, fruit juice, vegetable juice, etc.

This machine can be used in liquid beverage and food aseptic heat treatment systems, utilizing high-precision product/water temperature difference control. The product is input from the balance tank into the heat exchanger, where it exchanges heat with sterilized hot material in the heating section to raise the temperature of the cold material to a predetermined value. Then, it is indirectly heated to 120 ℃ by steam heated water. The material is maintained at the required temperature in the holding tube for a period of time for ultra-high temperature sterilization. After exiting the holding tube, it exchanges heat with the cold material entering the machine, and finally cools to the predetermined outlet temperature in the cooling section. The entire process is carried out in a closed state to ensure the biological stability of the material. And specific combination system designs can be made according to users’ different process requirements for material heating, insulation, sterilization and cooling to meet various process requirements.