The walnut kernel baking and cooling machine is mainly used for baking materials such as almonds, broad beans, coffee beans, cashews, chestnuts, and almonds. This device has baking and cooling functions and can achieve batch continuous production. The baking machine has an integrated function of electric heating, baking, and cooling. The main frame is made of high-strength galvanized steel, the inner plate of the furnace is made of stainless steel, the outer plate is made of stainless steel, the food contact part is made of 304, and the rest is made of galvanized steel.

Manufacturer of walnut kernel baking and cooling machine

Processed materials

This machine is mainly used in the food processing industry to reduce moisture and dry and bake cooked products such as beans, nuts, and nuts (such as walnuts, almonds, chestnuts, hazelnuts, cashews, and almonds).

The walnut kernel baking and cooling integrated machine is composed of a frame, a conveyor belt, a heating device, and a thermal circulation device. The front hopper of the equipment has a gate that controls the thickness of the material layer. Choosing the appropriate layer thickness based on the breathable characteristics of different materials can effectively ensure the uniform penetration of hot air. The transmission drum of the drive belt is driven by an electromagnetic speed regulating motor, and the operating speed can be adjusted over a wide range. The control of the material’s baking maturity is mainly adjusted through this operating speed. Heating device and thermal circulation device are used to generate uniform circulating hot air inside the oven. Hot air penetrates the material upwards from the lower part of the mesh belt and then passes through the heating element to supplement the heat energy. The temperature controller can achieve automatic temperature control. After matching the material thickness, the running speed of the conveyor belt, and the set baking temperature appropriately, it can effectively ensure the uniform drying of the material.

Characteristics of walnut kernel baking and cooling equipment

1. Compared to rotary baking machines, rotary baking machines have a wider range of applications and produce higher quality products;
2. High baking quality, even color and no breakage of baked products;
3. Using temperature controllers and temperature sensors to accurately control temperature, ensuring that the temperature remains within a stable range;
4. Easy and flexible adjustment, during the continuous baking process of materials, different materials can be produced on the same equipment by adjusting the paving thickness, conveying speed, and heating temperature according to different material process requirements;
5. Easy to operate and convenient to set the appropriate temperature;
6. The external maintenance door adopts an easy to disassemble structure, which is convenient for maintenance and upkeep.