Blanching machine is an ideal equipment for color protection in fruit and vegetable processing, which can be divided into three types: belt blanching machine, belt superheated steam blanching machine, and drum blanching machine.

Manufacturer of vegetable washing and blanching machine

It is mainly used for blanching and withering fragile products such as fruits, root vegetables, carrots, asparagus, mushrooms, and fruit slices. It is an indispensable blanching equipment for pre-treatment processing such as quick freezing, dehydration, and freeze-drying.

The belt type steam blanching machine integrates hot blanching and cooling, and is equipped with a unique superheated steam generator, without the need for boiler equipment. No pressure operation, safe and reliable. This machine has the characteristics of rapid withering, enzyme inhibition, color protection, and timely dehydration and cooling, which can be completed in one go, keeping fruits and vegetables in their original natural color.
By using this machine, the activity of enzymes in fruits and vegetables is inhibited to maintain their unique fresh color, emit the green odor of vegetables while retaining their fragrance, enhance cell flexibility, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process.

Applicable:

·Central kitchen, group meals, vegetable and other agricultural product processing plants, large enterprises, military, government agencies, school canteens, clean vegetable distribution centers, food processing plants and other large and medium-sized enterprises. The ideal choice for improving efficiency, saving manpower, and conserving water and electricity.

Main features:

·Using a root and stem peeling and cleaning machine for peeling and cleaning, sorting and sorting by an inspection machine, and cutting and processing by a root and stem vegetable cutting machine in a production line style, the speed is fast, the production capacity is large, the appearance of the cut vegetables is consistent, the freshness is better, the shelf life is longer, the cleaning ability is large, and the cleaning is thorough without damaging the vegetables; The entire cleaning line adopts food grade conveyor belts, which comply with national food hygiene standards. Simple operation, thorough cleaning, strong applicability

Main functions:

·The root extraction vegetable washing machine uses an inline nylon brush to clean and peel bulbous vegetables while cleaning. The conveyor operator inspects and sorts the vegetables. The pre washing machine is used to cut the vegetables into corresponding cubes and silk strips. The size can be adjusted by changing the knife, and the cutting speed is fast; Rinse the diced vegetables with clean water to make them cleaner, crisper, and extend their storage time; Finally, the vegetables with excess water will be shaken and dehydrated before final screening, and then sent to the scale for weighing, basket loading, and storage.