The vegetable blanching and pre cooking blanching production line blanching equipment is mainly used for blanching and blanching fragile products such as fruits, vegetables, carrots, asparagus, mushrooms, and fruit slices. It is an indispensable blanching equipment for pre-treatment processing such as quick freezing, dehydration, and freeze-drying.

Manufacturer of Vegetable pre cooking machine

The fruit and vegetable blanching, pre cooking, and withering production line is mainly suitable for withering vegetables or sterilizing fruits. It can be used together with other equipment in the factory to form a production line, as well as solutions for clean vegetable processing and dried fruit products. It can also be used separately for blanching. This blanching device can work continuously and is equipped with a double-layer mesh belt, which can press vegetables in blanching hot water to achieve uniform blanching of vegetables.

Fruit and vegetable blanching, pre cooking, and withering production line product description:

1. Scope of application:

Cleaning, soaking, blanching, sterilization, disinfection, cooling, etc. of fresh vegetables, fruits, fruit products, salted vegetables, fungi, seafood, granular, leafy, and root and stem products of Chinese herbal medicine.

2. Different models of cleaning and blanching machines can be selected for cleaning various vegetables and fruits.
3. Suitable for assembly line processing, conveying, and lifting can be matched with front-end and back-end processing equipment. This set of equipment is used in conjunction with a blanching machine and a cooling machine, and operates simultaneously during operation.
4. The blanching machine is a steam heating blanching machine, and the box is equipped with a steam input automatic temperature control solenoid valve device, a manual steam input device, and a temperature control detector, which can automatically adjust and maintain the temperature within the appropriate range.
5. The box is filled with steam input holes and equipped with multiple air blowing pipelines. Each pipeline is equipped with an air valve control handle and regulator on the outer wall of the box, which not only makes the water temperature uniform, but also ensures that the material disperses and heats up at the same temperature.
6. The conveying is variable frequency speed regulation to ensure that the materials are blanched and sterilized inside the box. The conveyor belt is used to transport the materials inside and outside the box as a whole, and the materials enter the box directly on the conveyor belt.
7. The structure is compact and the layout is reasonable. The external components are enclosed, and the overall appearance is beautiful.
8. The structural characteristics of the cooling machine are air jet rolling, fast cooling, and uniform cooling temperature.
9. The product is made of all stainless steel, which is corrosion-resistant, rust proof, hygienic, safe, and has reliable performance.
10. Work height and operating procedures are designed with humanization in mind.

Equipment features

1. The mesh belt speed of the blanching equipment is adjustable and equipped with a starting angle seat valve. When the temperature in the blanching pool decreases, steam will be automatically replenished. When the temperature inside the blanching machine reaches the set temperature, it will automatically turn off to achieve energy-saving effect.
2. It has the characteristics of good temperature control, high efficiency, labor saving, and energy saving.
3. The vegetable steaming and blanching machine is made of 304 stainless steel and can be heated by electricity or gas. Inhibit enzymes to protect color and dehydrate and cool fruits and vegetables in a timely manner to maintain their natural color.
4. The fruit and vegetable steaming and blanching machine is equipped with mesh belts both above and below to ensure that fruits and vegetables are soaked in the blanching pool. It is also equipped with a circulating pump to make the water flow in the blanching pool to ensure uniform water temperature in the pool.
5. Smooth operation, variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, maintained, compact structure, easy operation, low failure rate,
6. The heating method adopts boiler steam or electric heating steam, which is suitable for continuous blanching and withering operations, solving the low efficiency caused by low automation in the blanching process and greatly improving the success rate of blanching and withering.
7. The insulation layer of the blanching tank body is used to reduce heat loss and achieve energy-saving effect.