Dehydrated fruit and vegetable dryer is a device used for dehydrating and drying various regional and seasonal vegetables and fruits. The dehydrated vegetable dryer is a specialized equipment developed based on the traditional mesh belt dryer, which has strong pertinence, practicality, and high energy efficiency. It is widely applicable for dehydrating and drying various regional and seasonal vegetables and fruits.

Manufacturer of vegetable dehydration and drying machine

Usage: Dehydration and drying of various regional and seasonal vegetables and fruits
It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.
Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Principle:

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.
When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

Dehydration dryer is a new type of food processing machinery that has emerged in recent years. It is mainly used to remove moisture from agricultural products such as vegetables and fruits, in order to extend their shelf life and storage time. Among them, large-scale vegetable dehydration and drying equipment is one of them, which is mainly used to quickly dehydrate and dry a large amount of vegetables for storage and transportation.

Large scale vegetable dehydration and drying equipment usually consists of multiple parts, including conveyor belts, heating devices, blowing devices, temperature control devices, etc. The conveyor belt feeds the vegetables into the equipment, and the heating device heats the vegetables to a certain temperature. The blowing device blows hot air onto the surface of the vegetables, causing the moisture to evaporate quickly. The temperature control device is responsible for controlling the temperature and humidity of the equipment to ensure the drying effect and the quality of the dishes.

The advantage of a large-scale vegetable dehydration and drying equipment is that it can achieve rapid dehydration and drying in large quantities, avoiding environmental pollution and damage to product quality during traditional drying processes. At the same time, this device adopts modern technology and design, with features such as high efficiency, energy saving, and environmental protection, which can greatly improve production efficiency and product quality.

In short, large-scale vegetable dehydration and drying equipment is an efficient, energy-saving, and environmentally friendly food processing machinery. Its emergence provides more convenient and reliable dehydration and drying methods for vegetable processing enterprises, households, and catering industries. In the future, with the continuous advancement of technology and the expansion of application scope, this device will play a more important role.