The Spicy Peanut Production Line Company has achieved technological improvements in the processing solutions of snack foods such as fried peanuts, alcoholic peanuts, spicy peanuts, and spicy peanuts by integrating and absorbing advanced design concepts from the industry. The peanuts produced have a bright color, high kernel percentage, and a crispy texture.
Manufacturer of spicy peanut production line
In terms of improving processing solutions for snack foods such as fried peanuts, alcoholic peanuts, spicy peanuts, and spicy peanuts, technological advancements have been achieved. The entire processing process adopts mechanization and automation production, greatly improving production efficiency and reducing labor costs.
This solution has a reasonable structural design, simple adjustment, convenience and practicality, high degree of automation, and is suitable for traditional production processes. It is baked at a constant temperature and produces peanuts with high yield, bright color, high whole kernel rate, and crispy taste, making it suitable for batch continuous production.
The entire process of processing spicy peanuts
The entire process of processing spicy peanuts: soaking in hot water – peeling – dehydration – pickling – drying to enhance flavor – deep frying – de oiling – seasoning – cooling – packaging.
Spicy peanuts, with a spicy and satisfying taste. Try it, it’s numbing and spicy, just like the popular hotpot across the country that makes you want to stop. As a leisure food and a good companion for meals, spicy peanuts are the new favorite of the dining table and the first choice for spicy snacks. Although spicy peanuts are delicious, the production process is complicated. Today, we will introduce the entire process and required equipment for processing spicy peanuts.
Equipment required for processing spicy peanuts
- Wet peeling machine
Using physical methods for peeling, the wet peeling machine has a high peeling rate, resulting in minimal damage to the peanuts after peeling, a bright color, no browning on the surface, and protein invariance.
- Continuous seasoning machine
Mainly used for continuous seasoning after pickling with salt water and frying to remove oil. Peanuts fall into the drum and are carried upwards by the stirring blades, falling from above and mixing with salt water and seasoning powder.
- Continuous Frying Machine
Continuous frying has low oil consumption, high oil utilization rate, fast heating, automatic scraping and automatic circulation filtration. Adopting automatic heating, automatic oil temperature control, double-layer mesh belt conveyor, centralized smoke exhaust system and grid lifting system, it is the preferred model for large and medium-sized food processing enterprises. Its advantages are saving manpower and material resources, and the fried peanuts have good color and consistent color.
To enhance the automation of the spicy peanut production line, it is also necessary to equip it with a vibration degreaser, cooling machine, and fully automatic combination scale packaging machine. Vibration degreaser is used for degreasing peanuts after deep frying; Cooling machines can effectively shorten processing time, increase yield, control bacteria during cooling to prevent secondary contamination of spicy peanuts, and extend shelf life.
The spicy peanut processing solution designed by our company is simple in process, easy to operate, with less loss of nutrients and low temperature frying. The spicy peanuts produced have a long shelf life, and the finished products are bright in color, attractive in color, unique in taste, spicy and crisp. The special frying process improves the crispness of the products. The residual oil of the seasoning itself adds some additional oil to the drained peanuts, ensuring the unique taste of the products, moderate surface dryness, slow seasoning process, and uniform penetration of the seasoning, ensuring the uniformity of the flavor of the peanut products.