Drying process of Cornus officinalis dryer: Place the de nucleated Cornus officinalis meat on a tray with a thickness not exceeding 3 centimeters. Place bamboo screens layer by layer on a handcart, push the handcart into the Cornus officinalis drying equipment, power on the small household Cornus officinalis dryer, find the PLC control screen to select the drying mode, set the drying room temperature, relative humidity of the drying room, dehumidification time, drying time, return temperature and other main parameters, then start the Cornus officinalis dryer and close the drying door.

Manufacturer of shanyu meat drying machine

Drying process of Cornus officinalis dryer: Place the de nucleated Cornus officinalis meat on a tray with a thickness not exceeding 3 centimeters. Place bamboo screens layer by layer on a handcart, push the handcart into the Cornus officinalis drying equipment, power on the small household Cornus officinalis dryer, find the PLC control screen to select the drying mode, set the drying room temperature, relative humidity of the drying room, dehumidification time, drying time, return temperature and other main parameters, then start the Cornus officinalis dryer and close the drying door.

The drying process of Cornus officinalis is mainly completed in the following three stages:

Phase 1: Select the drying mode, set the temperature of the hawthorn meat dryer to 40 degrees, set the return temperature to 3 degrees, and continue drying for 2 hours;

Phase 2: Select the drying+dehumidification mode, set the drying room temperature to 50 degrees, the return temperature to 3 degrees, set the relative humidity of the drying room to 40%, and continue drying for 6 hours;

Phase 3: Select the drying+dehumidification mode, set the drying room temperature to 55 degrees, the return temperature to 3 degrees, the relative humidity of the drying room to 20%, and continue drying for 6 hours; The batch drying is completed when the moisture content of Cornus officinalis meat drops to 13%.