This salted peanut production line uses natural gas, liquefied gas, or coal as fuel, and hot air as the drying medium to apply heat energy to the object being baked. During the baking process, the object being baked flows from the outer bucket into the inner bucket through the guide plate, and then into the outer bucket again. The object being baked does not come into contact with smoke and fire, forming an uninterrupted cycle to ensure even heating and effectively ensure baking quality. The oven is mainly used to bake granular materials such as salted, salty and crisp, Spiced peanuts, chestnuts, cashews, hazelnuts, ginkgo, etc.
Manufacturer of salted peanut production line
The products baked in this oven have a good taste, are clean and hygienic, and can all meet export standards. After being used by multiple peanut product factories, it has been proven that this furnace has the advantages of reasonable structure, high efficiency and energy saving, and convenient use. Exported to countries such as the United States, Japan, Canada, and Australia.
Salted peanut production line Flow chart:
soaking–peeling–picking–drying–frying–de-oiling–seasoning–cooling
salted or frying peanut production line Introduction:
Soaking : elevator put peanut into Nut Soaking Machine when water temperature get 90-95 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.
Peeling: Distributive belt will be send soaked peanut into every Peanut Peeling Machine hopper to remove the red skin.
Picking: take out bad and red skin peanut from conveyor belt.
Drying: Dry surface of peanut in low temperature for 30-40 minutes before frying .moisture will get 13%.
Frying : Then the material go to Peanut Deep Fryer for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.
De-oiling: De-oiling machine remove extra oil from peanut
Flavoring : Mix salt and pepper with peanut Seasoning Machine
Cooling : cooling peanut in Belt Cooling Machine or Cooling Car till 30-40degree before packing.