The quick release cooked meat slicing machine can adjust the thickness of food. The conveyor belt is designed based on the principle of quick disassembly, making cleaning and hygiene more convenient and efficient.
Manufacturer of quick release cooked meat slicing machine
Usage: It can cut cooked beef, beef head, Grilled pork, braised vegetables, pig’s scalp, raw tripe, pig’s tripe, beef tripe, fat sausage and other cooked products into strips and slices.
Machine size: 1000 × 550 × 1250 (mm)
Theoretical yield: 500KG/H
Horsepower: 1.5HP
Machine weight: 90KG
ZX-402A Cooked Meat Slicer
Feature: Can adjust the thickness of food. Sharp blades, fast efficiency, and convenient speed regulation.
Usage: It can cut cooked beef, beef head skin, beef head meat, Grilled pork, braised vegetables, pig head skin, raw tripe, pig tripe, beef tripe, fat intestines, large intestine and other cooked products into strips and pieces.
Machine size: 750 × 500 × 1020 (mm)
Theoretical yield: 500KG/H
Horsepower: 1.5HP
Machine weight: 70KG
ZX-402D Meat Slicer
Usage: It can cut common cooked meat, button meat, cured meat, sausages, ham, cooked beef, tripe, pork belly, beef liver, frozen meat and other products into slices, and arrange the raw materials neatly after cutting. The appearance of this machine is beautiful, and the cut products are arranged in an orderly manner. The conveyor belt adopts a quick disassembly mode, which makes it more convenient to clean and tidy the equipment!
External dimensions: 1350 (L) * 650 (W) * 1250 (H) mm (mm)
Production capacity: 300KG-600KG/H
Horsepower: 1.5HP
Weight: 100KG
ZX-402H Meat Slicer
Usage: It can cut pork belly, cured meat, sausages, ham, cooked beef, beef liver, frozen meat and other products into slices, and arrange the raw materials neatly after cutting.
External dimensions: 1350 (L) * 650 (W) * 1250 (H) mm (mm)
Production capacity: 400KG-600KG/H
Horsepower: 1.5HP
Weight: 100KG
