The production process and main equipment of the pistachio nut crushing production line add pistachio nut crushing to baking, desserts, and even dishes, creating diverse and distinctive desserts and dishes. The increasingly popular crushed pistachios
Manufacturer of pistachio roaster production line
Pistachios have a fresh taste and are characterized by low fat, low calories, and high fiber, making them the preferred nuts for people’s health and leisure. People who love pistachios are beginning to explore more application scenarios of pistachios, adding crushed pistachios to baking, desserts, and even dishes to create diverse and distinctive desserts and dishes. The increasing popularity of crushed pistachios has also prompted food processing companies to develop the production line process and main equipment for crushed pistachios
Process flow of pistachio nut crushing production line
The process flow of the pistachio nut crushing production line is: pistachio nuts – baking – cooling – shelling – chopping.
Main equipment of pistachio nut crushing production line
- Baking equipment
The commonly used pistachio roasting equipment mainly includes drum roasting equipment, continuous roasting equipment, and continuous roasting and cooling integrated equipment. The baking equipment adopts constant temperature baking and precise temperature control. The baking temperature of pistachios is generally 110-130 ℃, and the baking time is usually 20-30 minutes. Segmented temperature baking can also be used to maintain the crispy taste of pistachios and stimulate the aroma inside the nuts.
- Cooling equipment
After baking, a cooling car is used for cooling, and an axial flow fan extracts the hot air flow inside the pistachios. Cooling pistachios is not only convenient for removing shells, but also improves the efficiency and quality of chopping pistachios.
- Chop equipment
The pistachios are evenly discharged from the hopper, and the cutting material is fed into the rolling cutter chopping mechanism by the feeding mechanism, which quickly cuts them into large particles. The large particles obtained from rough cutting are then transported by conveyor belts to two sets of reciprocating shredding mechanisms for shredding. The cut materials are then screened by a vibrating screen to obtain the required specifications of crushed particles. The reciprocating speed of the cutter is constant, and by changing the speed of the conveyor belt, the number of times the pistachios are sheared is increased, thereby achieving the goal of adjusting the particle size.
The pistachio nut crushing production line solution developed by our company aims to maximize the aroma and taste of pistachios, achieve customer satisfaction with nut crushing size, high yield, and minimize energy consumption. We prioritize environmental protection and optimize the production experience for both individuals and customers.
If you are interested in the processing of crushed pistachios, please feel free to call us for exclusive processing solutions.