The pistachio color sorter mainly uses photoelectric technology to sort out impurities and defective products in pistachios, achieving the effect of improving the quality of pistachios. There are different models of pistachio color sorters according to customer usage requirements to meet customer needs
Manufacturer of pistachio nuts color sorting machine
Choose pistachios based on color. Generally speaking, pistachios with bright colors have better quality, smooth surface, bright color, full flesh, crispy taste, evenly distributed kernels, and a sweet and sour taste, which are favored by consumers. However, pistachios with a dull color have an uneven surface, less plump flesh, less crispy texture, uneven kernels, and a bland taste, which is not popular among consumers.
In addition, the maturity of pistachios can be judged based on their color. Generally speaking, the darker the color, the higher the fruit maturity, and the more sour and sweet the taste is, making it more delicious. The lighter the color, the lower the maturity of the fruit, and the lighter and tasteless the taste, which is not popular among consumers.
The pistachio color sorter is an advanced food processing equipment mainly used to screen out discolored particles, impurities, and defective products in pistachios through color differences, in order to achieve optimal selection.
The main functions of the pistachio color sorter
Color sorting: Using a color CCD image acquisition system, comprehensive acquisition of red, green, and blue color information of materials is achieved, accurately identifying small defects and spots in raw materials.
Shape sorting: It has strong shape sorting function and has strong recognition ability for products with similar or identical colors but different shapes.
High precision recognition: With a resolution of up to 0.15mm, it can accurately identify small defects and spots in raw materials, ensuring the accuracy of sorting.
Efficient Removal: Combining intelligent image processing algorithms and high nozzle systems to achieve excellent removal rates and ensure the quality of the final product.
Easy to operate: The design of the optical system and automatic calibration system, combined with the designed human-machine interface, greatly simplifies the complexity of machine debugging and use.
The pistachio color sorter not only improves the sorting efficiency of pistachios, but also ensures product quality and reduces manual labor, making it an important equipment in the food processing industry.
How to use the pistachio color sorter
Pistachio Color Sorter: Embarking on a Sorting Journey
The pistachio color sorting machine is a specialized device for processing pistachios, which is accurate and makes sorting pistachios easy. The pistachio color sorting machine greatly improves production and reduces the complexity of manual sorting. This article will provide a detailed description of the pistachio color sorter.
1、 Equipment and
Before starting the pistachio color sorter, place it in the appropriate position and complete the task. Adjust the position and angle of the equipment according to the size of the site and production needs to ensure smooth sorting. At the same time, check if the equipment is functioning properly and take appropriate action if necessary.
2、 Raw material preparation
Pistachio raw materials that have undergone preliminary processing by the pistachio color sorter. Therefore, before installing the equipment, pistachios should be properly screened and cleaned to remove and damage the fruits. Ensuring the quality and purity of raw materials helps improve the accuracy of sorting.
3、 Set sorting parameters
Set corresponding sorting parameters on the pistachio color sorter according to actual needs. For example, sorting pistachios based on factors such as size, color, weight, etc. Adjust parameters to improve sorting accuracy.
4、 Start sorting
After completing the preparation of equipment, raw materials, and parameter settings, start the pistachio color sorter for actual operation. Put the prepared pistachio raw materials into the feeding port of the equipment, and the equipment will automatically sort and process them. The sorted pistachios will be collected into corresponding containers according to the set parameters.
5、 Daily maintenance and upkeep
Regular maintenance and upkeep are essential to maintain the good operation of the pistachio color sorter. Regularly clean the interior of the equipment, check for wear and tear, and replace as needed. At the same time, keep the environment around the equipment clean and dry to avoid any impact on the equipment.
Through the above, we can easily complete the sorting of pistachios with the pistachio color sorter. This device not only improves production, but also reduces labor costs and rates, bringing great convenience to production.