After using the wet peeling equipment for pistachios, the whole pistachio kernels are not broken and the protein remains unchanged, avoiding browning during the deep processing of pistachios. Keep the unique flavor of pistachio fruits mellow and round during frying and baking processes
Manufacturer of pistachio roaster production line
The company focuses on upgrading and optimizing the processing solutions for pistachio nuts, providing customers with more choices for deep processing of nuts. The peeled Happy Nut can be subjected to various operations such as frying, baking, and chopping, which improves the processing efficiency and quality of the nut. For many years, the wet peeling equipment for pistachios has been well received and trusted by customers.
Wet peeling process of pistachios
- Impurity screening
Remove any remaining debris during the shell removal process, and select pistachios with a light yellow seed coat, white seed kernels, full appearance, uniform size, and dense texture for processing.
- Soaking
Soak in hot and cold water separately before peeling for easy peeling.
- Wet peeling
The wet peeling machine for pistachios adopts a self flowing discharge method, which effectively reduces the vibration of the whole machine, has no loss, and automatically separates the skin and kernels.