The nut steaming, flavoring, baking, and cooling production line process involves a continuous flow of nut cleaning, heating, flavoring, drying, and sorting. It has the characteristics of low energy consumption, labor saving, and stable quality. The heat source uses coal and thermal oil heating, and is designed and processed according to customer production requirements.

Manufacturer of nut steaming and flavoring production line

Nut cleaning, heating, flavoring, drying, and sorting are carried out in a streamlined process, which has the characteristics of low energy consumption, labor saving, and stable quality. The heat source is coal and thermal oil heating, and is designed and processed according to customer production requirements.

Nut cleaning, heating, flavoring, drying, and sorting are carried out in a streamlined process, which has the characteristics of low energy consumption, labor saving, and stable quality. The heat source is coal and thermal oil heating, and is designed and processed according to customer production requirements.

Multi functional oven

This machine is suitable for baking nut materials such as peanuts, melon seeds, pistachios, hazelnuts, almonds, etc. Heating can be done using gas or liquefied gas. It has the characteristics of integrated baking and cooling, controllable baking time, speed, and temperature, adjustable, fault alarm, uniform baking, high yield, no pollution, no damage, open flame heating, and strong flavor.

Multi functional automatic baking production line

This machine is suitable for baking granular materials such as peanuts, melon seeds, beans, and nuts. Heating can be done with natural gas or liquefied gas. It has the characteristics of integrated baking and cooling, controllable baking time, speed, and temperature, adjustable, fault alarm, uniform baking, high yield, no pollution, no damage, open flame heating, and strong flavor. There are two types: large and small.

Flip plate dryer

This machine consists of a hot air stove, air supply device, variable speed device, drying oven, and other parts. This machine uses air as the drying medium and automatically flips materials during the baking process based on the principle of heat exchange, achieving the purpose of baking. It has the characteristics of flow operation, electromagnetic speed regulation, adjustable temperature, uniform baking, and no pollution. Mainly used for baking nuts such as peanuts, melon seeds, pistachios, hazelnuts, almonds, etc.

Drying oven

This device uses the hot air supplied by the air supply fan to remove the moisture contained in the material, thereby achieving the purpose of drying. It has the characteristics of reasonable structure, easy operation, and convenient use. Can be used with a hot air stove or radiator.