Application scope of nut drying and cooling production line: Suitable for drying and sterilizing various nut foods such as melon seeds, white melon seeds, black melon seeds, sunflower seeds, melon seed kernels, peanuts, pine nuts, walnut kernels, etc

The process of nut drying and cooling production line:

The assembly line structure uses a conveyor belt to continuously dry and sterilize, with a sterilization time of 8-10 minutes. The sterilization temperature can be controlled, and the sterilization speed can be adjusted. It has a bactericidal effect on Escherichia coli and mold, and can be directly packaged after cooling. After sterilization, it can meet export standards.

Basic processing flow of nut drying and cooling production line

Peanut screening – cleaning – spin drying – microwave roasting – cooling – packaging

Nuts can achieve a puffing rate of up to 98% when baked with microwave equipment, and the surface produces a turtle like crack pattern. The loss of nutrients (vitamins, amino acids, proteins, etc.) is minimal, the aroma is strong, the taste is crispy, and the finished product is in good condition, which is deeply loved by consumers and has greater market value.

Baking nuts with microwave equipment and drying oven both meet the product requirements, but the nuts baked with microwave equipment will not show burnt marks, have good color, crispy and refreshing taste, strong aroma, and high nut puffing rate. The quality is significantly higher than other methods, and in terms of appearance and color, microwave processed nuts have more advantages, as they can maintain their original color. Their high-grade appearance quality improves the product grade and enhances market competitiveness.

Product features:

1.The advanced and scientific design of circulating air flow is efficient and energy-saving, with energy consumption 25% lower than similar equipment at home and abroad; the output is 20-30% higher, and the overall performance is better than similar equipment at home and abroad;

2.Natural temperature zoning, using double-sided air intake, hot air blowing in from the left and right ends of the box, to evenly dehydrate the materials on the left and right sides. multi layer design, material flipping achieves the same dehydration rate, and the dehydration uniformity is currently leading internationally; add a new type of hot air filtration and exchange system to maintain the natural color of the dried product.

Applicable scope:

Drying of nuts, food, grains, oilseeds, potato chips, and other different materials such as sunflower seeds, watermelon seeds, peanuts, pumpkin seeds, walnuts, almond wood, green root fruit, walnut kernels, almond wood kernels, cashew kernels, and happy fruit kernels.