Peanuts can achieve a puffing rate of up to 98% when baked with microwave equipment, and the surface produces a turtle like crack pattern. The loss of nutrients (vitamins, amino acids, proteins, etc.) is minimal, the aroma is strong, the taste is crispy, and the finished product is in good condition, which is deeply loved by consumers and has greater market value.

Manufacturer of microwave peanut baking and ripening production line

In recent years, microwave energy application technology has been widely used for baking dried fruits such as sesame, melon seeds, peanuts, walnuts, almonds, and chestnuts. Compared with traditional drying processing methods, microwave baked food is crispy and delicious, with plump and puffed particles, natural color, beautiful appearance, and insecticidal and sterilizing effects.

Basic process of peanut processing

Peanut screening, cleaning, spin drying, microwave roasting, cooling, and packaging. Peanuts can achieve a puffing rate of up to 98% through microwave equipment baking, and the surface produces a turtle like crack pattern. Nutritional components (vitamins, amino acids, proteins, etc.)

Peanuts can achieve a puffing rate of up to 98% when baked with microwave equipment, and the surface produces a turtle like crack pattern. The loss of nutrients (vitamins, amino acids, proteins, etc.) is minimal, the aroma is strong, the taste is crispy, and the finished product is in good condition, which is deeply loved by consumers and has greater market value.

Microwave equipment and drying ovens both meet the product requirements for baking peanuts, but the peanuts baked by microwave equipment will not show burn marks, have good color, crispy and refreshing taste, strong aroma, and high peanut puffing rate. The quality is significantly higher than other methods, and in terms of appearance and color, microwave processed peanuts have more advantages, as they can maintain their original color. Their high-grade appearance quality improves the product grade and enhances market competitiveness.

Peanut characteristics through microwave equipment

1. Wide application range: Compared to rotary cage baking machines, rotary cage baking machines have a wider range of applications and produce higher quality products.
2. High baking quality: The hot air circulation system uses multiple circulating fans, and guide air ducts are set on both sides of the equipment. Negative pressure is formed at the bottom of the hot air, which is evenly distributed upward in the furnace, forming a small hole pattern with high air volume and pressure, making the air volume of each outlet uniform. The mesh belt conveyor structure allows materials to move smoothly, eliminating the peeling phenomenon caused by rolling friction between materials The baked product has a uniform color, no damage, and no breakage.
3. Easy maintenance: The external maintenance door adopts a quick and easy to disassemble structure, which is convenient for maintenance and upkeep.
4. Constant temperature baking: The equipment adopts a temperature controller and temperature sensor for intelligent and precise temperature control, effectively ensuring that the temperature is always maintained within a stable range.
5. Easy to operate: The equipment adopts an automatic temperature control device with fast heating speed. The instrument can display the current temperature and set temperature for easy observation and adjustment. The temperature can be adjusted from 0-300 ℃ according to different material requirements, making it convenient to set the appropriate temperature.