The fully automatic large-scale continuous leafy vegetable cleaning line combines the advantages of the two main cleaning methods of current cleaning machines: bubble cleaning and cyclone cleaning, and is used for cleaning and dynamic draining of cut vegetables such as cabbage, lettuce, spinach, etc.

Manufacturer of large scale automatic continuous leafy vegetable cleaning line

The main features of the leafy vegetable processing assembly line include:

1. Fully automated operation: The assembly line adopts automated equipment, such as vegetable washing machines, vegetable cutting machines, packaging machines, etc., to achieve the automation of the entire processing process. This improves the consistency of production efficiency and product quality.
2. Continuous production: The assembly line divides the processing into multiple stages, and materials are transported from the feed to the finished product packaging on a continuous line, avoiding intermediate storage and manual handling, and improving production continuity.
3. Hygiene and cleanliness: The interior of the production line is made of hygiene grade materials such as stainless steel, and there are specialized cleaning and disinfection equipment to ensure the hygiene and safety of the products.
4. Flexible adjustment: By adjusting equipment parameters and processes, the assembly line can adapt to the processing needs of different types and specifications of stem vegetables.
5. Intensive production: Large scale assembly lines can concentrate a large amount of production capacity, achieve economies of scale, and reduce unit product costs.

Operation process of leafy vegetable processing assembly line:

·Vegetable sorting and impurity removal → vegetable cutting → vegetable lifting → first cleaning → brush roller hair removal and impurity removal → clean water spray cleaning → second cleaning (ice water can be added) → brush roller second hair removal and impurity removal → clean water spray cleaning → vibration dehydration → weighing → packaging → storage.

Characteristics of leaf vegetable processing assembly line equipment

1. Reasonable structure: Vortex and bubble cleaning are combined to clean the inside of the cylinder body, which is semi-circular and easy to clean; Using an independent sieve plate, the equipment has been in use for a long time, and some impurities may adhere to the inside of the tank. The bottom of the tank is designed with a mesh sieve plate. The sieve plate can be removed for easy cleaning.
2. Efficiency improvement of impurity removal device: The equipment is equipped with a drum type impurity removal device and a pollutant removal guide slot, which improves the effectiveness of pollutant removal, impurity removal, and cleaning of broken and rotten leaves. The cleaning and maintenance of the equipment is also more humane and reasonable
3. Spray rinsing is cleaner: The equipment has added a spray device, which sprays tap water after rinsing.
4. Air pump cleaning is cleaner: The equipment is equipped with a vortex air pump, which rolls the product in the water through the trachea, continuously rolling to enhance the cleaning effect
5. System cycle energy-saving and environmental protection: The tank is equipped with an overflow filtration device, which filters floating impurities and injects them back into the tank through a water pump and nozzle, achieving the effect of saving circulation.
6. Water flow protection for fruits and vegetables: Spiral mixed water flow is used to clean vegetable materials, extend the cleaning path, save water sources, and discharge materials with the water flow, reducing mechanical damage.
7. Complete supporting facilities: Equipped with vibration water removal equipment, it can achieve rapid dehydration treatment and transport vegetables without damage.

Applicable:

·Large central kitchens, group meals, vegetable and other agricultural product processing, large enterprise and public institution canteens, clean vegetable distribution centers, food processing plants and other large and medium-sized enterprises. The ideal choice for improving efficiency, saving manpower, and conserving water and electricity.

Main features:

·Apply strong foaming, water flow surfing, flipping, high-pressure spray cleaning, brush roller to remove hair and debris, ice water cooling, etc; Fast speed, large production capacity, produce vegetables that are crisper, fresher, have a longer shelf life, strong cleaning ability, thorough cleaning without damaging vegetables; The entire cleaning line is made of SUS304 stainless steel and equipped with a fully stainless steel food grade conveyor belt, which meets the national food hygiene standards.

Main functions:

·The vegetables that have been cut through the previous sorting and impurity removal processes are cleaned using several methods such as strong bubbling, water flow surfing, flipping, and high-pressure spraying. In the first cleaning tank, bubbling, surfing, and brush rollers are used to remove impurities and hair, while rinsing with clean water (which can be cooled with ice water) to float and remove small insects and other impurities, making the vegetables cleaner, crisper, and extending their storage time. When using the filtered water tank again, water circulation treatment should be carried out at any time to thoroughly clean the impurities mixed with food. After vibrating and dehydrating vegetables with water, they can be screened before being put into baskets, and then automatically put into baskets, weighed, and packaged for storage.