What is the price of a large chili dryer? A large chili dryer is more expensive than a box type chili dryer due to its large drying capacity and high degree of automation. You are welcome to inquire about large chili drying equipment by phone
Manufacturer of large chili drying machine
There are many varieties of chili peppers, such as strawberry pepper, Chaotian pepper, and Xiaojian pepper, which are deeply loved by diners. The mature season of Xiaojian chili mainly focuses on production and harvesting from August to November. Gansu mainly plants rose red in chili peppers, Inner Mongolia mainly plants Jinta Hong and Yidu Hong in chili peppers, Shandong mainly plants Yidu Hong and Wangdu Hong in chili peppers, Hebei mainly plants Chaotian chili peppers, Yunnan mainly plants Chaotian chili peppers, and Shanxi, Sichuan, and Guizhou also plant Chaotian chili peppers. Shaanxi planting line chili.
Drying steps of large-scale chili drying equipment:
- Preheating: Turn on the machine and set the drying conditions according to the chili variety, moisture content, and drying requirements;
- Feeding: Place the chili peppers that need to be dried at the feeding port and feed them into the upper layer of the drying belt through a conveyor belt. As the drying process progresses, the chili peppers are gradually transferred from the upper layer to the lower layer.
- Drying: During the drying process of chili peppers, it is necessary to observe the drying situation at any time and make corresponding adjustments;
- Discharge: After drying the chili peppers, let them air dry for a while before packing and storing them.
Drying techniques and precautions for chili drying room:
1、 Choose chili peppers:
Chili peppers are mostly purchased in bulk from farmers, and many farmers pick them along with their leaves. Before drying the peppers, excess leaves need to be cleaned up.
2、 Stacking chili peppers:
The stacked chili peppers should not be too high, and the size of the site should be fully utilized. It is recommended to choose a ventilated and breathable place as much as possible, because chili peppers are usually harvested in June or July, when the weather temperature is high. It is best to stack them at a height of 9cm to 15cm. If the temperature of the chili peppers stacked at the bottom is too high, it is easy to damage and affect the taste.
Precautions for Drying Chili Room:
The temperature range for drying chili peppers in the chili drying room is 46-55 ℃. Before the moisture content of chili peppers drops to 50%, the chili drying room can choose to use a slow temperature of 46-50 ℃ for drying, and then switch to 50-55 ℃ for faster heating and drying. In short, when the moisture content in chili peppers is high, the temperature rise in the chili drying room should be slower. When the moisture content is low, the temperature rise in the chili drying room can be slightly faster, allowing the chili peppers to retain and form more aromatic substances, improving the taste quality, and preventing browning reactions in the dried color of the chili peppers.