The hazelnut baking production line is equipped with a 2-meter pot assembly line, combined with a lifting machine, cooling bed and other production lines to create a complete operation production line. The assembly line equipment can choose the size of the sun drying mesh hole in the pot and the length of the assembly line according to the materials you need to fry. There are mature assembly line frying equipment and supporting equipment in stock, including lifting machines, cooling beds, vibration filtration air selection machines, etc.
Manufacturer of Hazelnut roasting production line
Nut specialty store exclusive: melon seeds, peanuts, cashews, almonds, multi flavored soybeans, five spice peas
● Grain processing industry: corn, rice, wheat, soybeans, black beans, peas
● Pharmaceutical industry: Processing of traditional Chinese medicine
● Puffed foods: popcorn, rice cake slices, rice cake strips, shrimp strips, rice, millet
Beverages: coffee beans, buckwheat (puffed), barley malt
Characteristics of Hazelnut Baking Production Line
High degree of automation: This machine is a production line with assembly line operation, fast speed, high output, and only requires one person to operate during the operation process.
● Small size and small footprint
Intelligent: This machine has powerful temperature intelligent repair function, strong controllability, and intelligent temperature control.
Environmental Protection: This machine adopts electromagnetic heating, which has zero carbon emissions in the working environment.
Low consumption: This machine uses a composite pot bodyto protect the heat from dissipating outward, with a thermal efficiency of over 95%, saving more than 45% electricity compared to traditional electric heating roasting equipment.
● Carefully selected materials: All materials are made of stainless steel to ensure the hygiene and safety of the baked and fried products, in compliance with GMP standards.
● Human machine interface: Humanized design, intelligent control, convenient and fast parameter setting.
High temperature: The highest temperature can reach 400 ℃.
● Fault self diagnosis function: The fault display is clear at a glance.
- Drum baking equipment
Usually, commercial hazelnut baking uses drum baking equipment. These devices typically have adjustable temperature and time control functions.
- Continuous baking equipment
The continuous baking equipment is equipped with a hot air stove to ensure even flow of hot air, thereby achieving uniform baking. And it is suitable for large-scale hazelnut baking processing.
- Mixing device
The stirring device can ensure that hazelnuts are evenly stirred during the baking process to prevent over baking or uneven baking. As for temperature requirements, the temperature for baking hazelnuts is usually between 150 and 175 degrees Celsius. The specific temperature setting depends on the type of hazelnut, humidity, and desired taste. Generally speaking, you can follow the following steps for baking: preheat the baking equipment to the desired temperature. The baking time is usually between 15 and 20 minutes, but the exact time depends on the type and quantity of hazelnuts. Once hazelnuts turn golden yellow and emit a fragrance, it means they have been roasted. After baking, hazelnuts need to be allowed to cool at room temperature. In the baking of hazelnuts, the temperature and time can be fine tuned according to preferences and product requirements. Ensure monitoring of the baking process to obtain the desired results.
Our company has conducted in-depth research on the characteristics of hazelnuts, organically combining the processing technology and equipment of hazelnuts, and providing different hazelnut processing production line solutions according to the output and processing needs of different customers.
If you are interested in large-scale processing of hazelnuts, please feel free to contact our technical engineers at any time to learn more about hazelnut baking equipment, temperature requirements, and other professional information.