Introduction to fully automatic shellfish drying room: The shellfish drying room adopts excellent jet mixing technology to ensure that the unit maintains excellent heating function under low temperature conditions of -10 ℃; The high air temperature reaching 80 ℃ completely solves the problem of rapid decline in the capacity and reliability of traditional heat pump dryers under low-temperature and harsh environmental conditions.

Introduction to fully automatic shellfish drying room:

The shellfish drying room adopts excellent jet mixing technology to ensure that the unit maintains excellent heating function under low temperature conditions of -10 ℃; The high air temperature reaching 80 ℃ completely solves the problem of rapid decline in the capacity and reliability of traditional heat pump dryers under low-temperature and harsh environmental conditions. Compared with ordinary heat pump systems, the heat pump with “jet enhanced cooking” heating technology increases the system’s performance at low ambient temperatures, improves energy efficiency by 20%, and increases drying capacity by 15%. The jet mixing compressor adopts two-stage split flow intermediate jet technology, using an economizer for heat exchange, improving subcooling, and achieving the mixing effect; At the same time, it has the characteristics of high compression ratio and high-pressure chamber, and operates in a wide temperature range of -10 ℃ to 43 ℃, with energy efficiency more than 20% higher than traditional compressors.

Comparison of shellfish drying room before and after drying

Product features:

Advantages of shellfish drying room

Shellfish drying room is a new type of drying device. The heat pump absorbs low-temperature thermal energy from the exhaust gas in the drying room, raises the temperature of the thermal energy, and uses it to heat the drying medium entering the drying room. At the same time, the moisture in the exhaust gas is cooled and condensed into liquid water for discharge. Compared with conventional drying room equipment, large seafood drying rooms have the following outstanding advantages:

1、 Low temperature: It is easy to achieve low-temperature drying at 0-75 ℃ under normal pressure, which can obtain high drying product quality.

2、 Safety: Easy to safely dry flammable and explosive products, as well as products prone to oxidation and deterioration, using an inert drying medium in a fully enclosed cycle.

3、 Environmental protection: When dry, it does not emit dust or odors to the external environment, and can recycle the aroma components, solvents, etc. in the product.

Application fields of shellfish drying room:

Food drying: dried noodles, brown sugar, tremella, Rice noodles, gluten, dried tofu, Chinese chestnut, Rolls of dried bean milk creams, etc;

Drying of Chinese medicinal herbs: Goji berries, yam, ginseng, chrysanthemum, lingzhi, honeysuckle, roses, etc;

Vegetable drying: chili peppers, vegetables, shiitake mushrooms, sweet potato chips, peanuts, garlic, ginger, beans, etc;

Fruit drying: red dates, longan, persimmon cakes, kiwi fruit, banana slices, raisins, lemon slices, etc;

Meat products: sausages, cured meat, beef jerky, duck, chicken, etc;

Dried seafood: sea cucumber, abalone, shark fin, kelp, seaweed, dried fish, squid, prawns, etc;