The oatmeal production line can produce a variety of products, such as plain oatmeal, wheat flakes, barley flakes, rye flakes, quinoa flakes, and can also be processed into snacks by spraying sugar solution or seasoning powder. The oatmeal production line has been improved by the company, with mature process technology. The improved oatmeal equipment has simplified the process flow, and can be completed in one go through processes such as steaming, dehydration, pressing, and drying of wheat grains. This equipment greatly reduces customer investment costs and is an ideal device for raw grain processing manufacturers and agricultural food cooperatives

Manufacturer of fully automatic oat milk production line

The process flow of the oatmeal production line is simplified, energy-saving and effective, with high product maturity and good nutritional retention. It can be consumed by brewing with hot water or milk. The oatmeal production equipment uses oats, wheat, rye, buckwheat and other raw materials, and completes the processes of steaming, dehydrating, pressing and drying the wheat grains in one go. This equipment greatly reduces customer investment and is the choice of raw grain processing manufacturers and agricultural food cooperatives.

Process composition:

1. Steaming: High temperature softening steaming, softening of wheat grains, removal of small impurities, sterilization.
2. Dehydration: Dehydration must be sufficient, and customized dehydration technology equipment is required.
3. Low temperature drying: prevent cereal from entering the tablet press and sticking.
4. Granulation and tablet pressing: using a roller tablet press, mechanical tablet pressing, does not produce any chemical changes, and retains the original wheat aroma. This machine has strong stability and is easy to control, which is beneficial for achieving the goal of controlling the color, aroma, and taste of the original film. The key to operation is to coordinate the relationship between speed and production volume. This process is a critical step in the production of raw materials.
5. High temperature oven: dries the original slices to extend their shelf life. The key process is to make the product nutritious, fresh in taste, and easy to consume. It can be diluted with 1:12 warm water for drinking purposes.
6. Cooling and transportation: Cool the oatmeal for easy packaging.