The fish drying room adopts a new cold and warm air drying system, with an adjustable drying temperature range of 10-70 ℃, suitable for different drying process requirements. The dried finished fish and shrimp have a beautiful appearance and will not cause the loss of their original nutritional components.

Manufacturer of Fish drying room

The fish drying room adopts a new cold and warm air drying system, with an adjustable drying temperature range of 10-70 ℃, suitable for different drying process requirements. The dried finished fish and shrimp have a beautiful appearance and will not cause the loss of their original nutritional components.

Characteristics of Drying Room Products:

(1) The fully automatic control system can select drying temperature and humidity according to the process requirements of different products, solving many problems such as long drying time, high temperature, and high energy consumption that exist in other drying methods, and has unparalleled characteristics.

(2) Adopting a centrifugal fan, it has the characteristics of strong wind power, uniform air flow, low noise, and uniform and fast drying of materials.

(3) During the drying process, the material does not deform, crack, change color, deteriorate, or oxidize. It has good rehydration properties after drying, minimal loss of nutrients, and a long storage period, effectively protecting the color, aroma, taste, shape, and active ingredients of the dried material.

(4) Integrated design of the unit, which can be used by connecting the pipeline and power supply on site; Easy to operate, once the parameters are set, automatic control can be achieved with high reliability.

(5) Low investment, quick results, can be transformed using old kilns, garages, etc., and can be relocated to save land area, making it simple and convenient.