The peanut frying machine has various standards such as electric heating and coal heating. It is a smokeless, multifunctional, water oil mixed frying equipment. The equipment adopts the oil-water mixed frying process, completely changing the structure of traditional frying equipment and fundamentally solving the drawbacks of traditional frying pots. It can fry various foods at the same time without mixing flavors, and has multiple uses in one machine
Manufacturer of Continuous Peanut Frying Production Line
Stainless steel material: 304, the low loss, high efficiency and full automatic fryer can raise the temperature in short time,
control the temperature automatically, feed and discharge automatically, and it also has a temper protection device.
You can choose other two functions: automatic material and automatic stir.
Heating method: coal-fired, diesel-fuel-fired, gas-fired, electric-fired.
Selectable shape of charging basket square or round.
The main machines of this peanut frying processing line consist of Peanut Deep Fryer, Peanut De-Oiling Machine and peanutSeasoning Machine. The process step is as below:
Soaking : elevator put peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.
Peeling: Distributive belt will be send soaked peanut into every peeling machine hopper to remove the red skin.
Picking: take out bad and red skin peanut from conveyor belt.
Drying: Dry surface of peanut in low temperature for 30-40 minutes before frying .moisture will get 13%.
Frying : Frying peanut for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.
De-oiling: remove extra oil from peanut
Flavoring : Mix salt and pepper with peanut
Cooling : cooling peanut till 30-40degree before packing.
Equipment features:
① Automatic feeding and unloading: Driven by a motor, the product is automatically fed, lifted and oiled after frying, and poured out, reducing the labor intensity of workers and ensuring the uniformity of product frying time.
② Automatic temperature control: Controlled by electronic control instruments, when the oil temperature is higher than the set temperature, the heating device stops heating. When the oil temperature is lower than the set temperature, the heating device starts heating to ensure the frying temperature of the product and improve product quality.
③ Automatic mixing: Ensure the uniformity of product frying and prevent products from sticking to each other due to compression.