The Central Asian kitchen clean vegetable processing line equipment for prefabricated vegetable equipment includes: bubble cleaning machine, wool roller cleaning machine, vortex cleaning machine, high-pressure spray cleaning machine, ozone pesticide residue removal cleaning machine, conveyor selection machine, air drying and draining machine, steaming and blanching machine, pasteurization machine, vegetable cutting machine, drying room, multi-layer belt dryer, packaging machine, etc. We can customize various production lines according to customer requirements, such as meat processing production lines for catering enterprises, fruit and vegetable processing production lines, seafood processing production lines, etc.
Manufacturer of central kitchen clean wegetable processing line
The fully automatic central kitchen vegetable cleaning production line is divided into a fully automatic continuous leafy vegetable washing line and a fully automatic continuous root and stem cleaning processing line. The main components are made of branded devices, all of which are automatically integrated and controlled. They are all made of stainless steel, with a luxurious appearance, thorough cleaning, continuous operation, large processing capacity, water-saving and energy-saving, labor-saving, and save many turnover links. They are convenient and fast to use.
Technical characteristics of prefabricated vegetable equipment processing and clean vegetable processing assembly line:
- Cleaning, soaking, blanching, sterilization, disinfection, cooling, etc. of fresh vegetables, fruits, fruit products, salted vegetables, fungi, seafood, granular, leafy, and root and stem products of Chinese herbal medicine.
- Different models of cleaning and blanching equipment can be selected for cleaning various vegetables and fruits.
- Suitable for assembly line processing, conveying, and lifting, this set of equipment can be matched with front-end and back-end processing equipment. It is used in conjunction with a blanching machine and a cooling machine, and operates simultaneously during operation.
- There are various heating methods for pasteurizers/blanchers, including electric heating, steam heating, fuel/gas heating, etc. Users can customize according to their needs; It can automatically adjust and maintain the temperature within the appropriate range.
- The steam heated box is filled with steam input holes and equipped with multiple air blowing pipelines. Each pipeline box is equipped with an air valve control handle and adjustment on the outer wall side, which not only makes the water temperature uniform, but also ensures that the material disperses and the heating temperature is consistent.
- The conveyor is variable frequency speed regulation to ensure the material is blanched and sterilized inside the box. The conveyor belt is used to transport the material inside and outside the box as a whole, and the material enters the box directly on the conveyor belt.
Manufacturer of large scale automatic continuous leafy vegetable cleaning line
The main features of the leafy vegetable processing assembly line include:
- Fully automated operation: The assembly line adopts automated equipment, such as vegetable washing machines, vegetable cutting machines, packaging machines, etc., to achieve the automation of the entire processing process. This improves the consistency of production efficiency and product quality.
- Continuous production: The assembly line divides the processing into multiple stages, and materials are transported from the feed to the finished product packaging on a continuous line, avoiding intermediate storage and manual handling, and improving production continuity.
- Hygiene and cleanliness: The interior of the production line is made of hygiene grade materials such as stainless steel, and there are specialized cleaning and disinfection equipment to ensure the hygiene and safety of the products.
Manufacturer of automatic continuous root and stem vegetable cleaning and washing assembly line
Main functions:
·Using a root and stem vegetable washing machine, a straight line nylon hand brush is used to clean and peel bulbous vegetables while cleaning; Inspecting conveyor operators for picking and trimming; Cut vegetables and fruits into corresponding cubes and shreds through the pre washing machine to the cutting machine. The size can be adjusted by changing the cutting tool, and the cutting speed is fast; Rinse the diced vegetables with clean water to make them cleaner, crisper, and extend their storage time; Then, the vegetables with excess water will be shaken and dehydrated before further screening, and then sent to the scale for weighing, basket loading, and storage.
main features
Composed of powerful bubbling, eddy current cleaning, water surfing, flipping, high-pressure spray cleaning and other systems, it has fast speed, high production capacity, produces vegetables that are crisper, fresher, have a longer shelf life, strong cleaning ability, thorough cleaning and do not damage vegetables; The entire cleaning line adopts edible grade conveyor belt, which complies with national food hygiene standards.
major function
Vegetables that have been cut through the previous processes of sorting and removing impurities are cleaned using methods such as strong bubbling, eddy current cleaning, water surfing, flipping, high-pressure spraying, and brush rollers to remove hair and impurities. In the first cleaning tank, use bubbling, eddy current, surfing high-pressure spray, brush roller to remove hair and impurities, and strong cleaning to remove impurities and mud. Vegetables undergo a second round of bubbling, surfing, and brushing to remove hair and impurities. At the same time, filtering and sewage devices can help small insects and other debris float and be removed, making the vegetables cleaner, crisper, and extending their storage time. Then, the vegetables with water are shaken and dehydrated for final screening, and can be automatically framed, weighed, and packaged for storage.
Applicable objects
The ideal choice for enterprises such as central kitchens, group meals, vegetable processing plants, large enterprises, government offices, school canteens, clean vegetable distribution centers, and food processing plants to improve efficiency, save manpower, and save water and electricity.