The fully automatic cashew nut peeling, baking, and seasoning production line equipment completely solves the problems of low production efficiency, low yield, poor safety, high labor intensity, and inability to form large-scale production of fruit shellers. This equipment has the advantages of a large processing range, high yield, simple operation, and good safety. After being used by multiple users, it is unanimously believed that this machine is indeed an ideal device for opening cashew shells.

Cashew processing production and processing flow

Cashew processing production lines are generally divided into:; Grading machine – Steaming machine – Peeling machine – Shell and kernel separator – Nut drying – Cooling and peeling machine (feels like the skin can be rubbed off by hand) – Nut grading machine – Nut products – Baking into various flavors and nut products.

Cashew steaming, cooking, seasoning, processing, production and processing flow

1. The nut processing production line consists of a boiling pot, pre drying section, drying section, re roasting and cooling section, and fragrance spraying device.

2 . The peanut processing production line consists of a boiling pot, a seasoning pot, a pre drying section, a drying section, a drying tower (or drying pool), etc

After years of practical experience and sufficient theoretical basis, the nut processing production line has developed an automatic production line for five flavored and multi flavored melon seeds. The production line of five spice melon seeds has the characteristics of large production volume, fast heat exchange, and high degree of automation.

4 . The nut processing production line is composed of a boiling pot, a pre drying section dryer, a drying section dryer, a re baking dryer, a cooling machine, and a fragrance spraying device connected in series. According to the actual production of the customer, there are standardized products of 10 tons, 20 tons, and 30 tons per day. Energy can be obtained through thermal oil, steam, etc

Cashew nuts, along with walnuts, hazelnuts, and almonds, are known as the world’s four major nuts not only for their good taste, but also for their high nutritional value and health benefits. It contains up to 21% protein and as much as 40% oil. In addition, it also contains various vitamins, which have good nourishing effects on the human body. Raw cashews have a thick shell, and the kernels of raw cashews have a raw and astringent taste. Therefore, cashews that have been baked and seasoned are commonly seen on the market. Do you know the processing flow of cashew roasting and seasoning production lines? Are you aware that all devices are being used? Don’t worry, I’ll take you through the details now

Cashew roasting and seasoning production line equipment

1. Shedding equipment

Waist nut shells are toxic, so nowadays many cashew nut processing plants use shelling equipment to shell cashews. A rotating robotic arm simulates the cyclic impact of cashew nuts, which separates the shells from the kernels.

2. Screening devices

The separation of cashew nuts and shells is carried out by bouncing on a vibrating sieve, and by controlling the difference in the size of the holes, the flesh and shells are separated. Through a multi-layer screening mechanism, the fragments of cashew nuts were subjected to another quality screening.

3. Peeling equipment

There is actually a layer of skin between the shell of cashews and cashews. Some supermarkets sell this type of skin with a gray layer, but many people don’t like it because they feel it has a rough texture. Therefore, we need to have a peeling process. Send the cashew nuts into the peeler, which is equipped with a “spiral peeling roller” and a “vibrating tube” inside to allow the nuts to rub and peel. After separating the nut skins, use the high-pressure airflow generated by the fan to blow off the lighter seed skins.

4. Seasoning equipment

A continuous drum seasoning machine can be used to thoroughly mix the seasoning with the cashew nuts.

5. Baking equipment

According to the different baking quantities, it can be divided into low yield drum baking machines and high yield continuous baking machines. Continuous baking machines also include continuous baking and cooling integrated machines. The baking equipment uses precise temperature control to evenly bake each cashew nut and maintain the integrity of the cashew kernels.

6. Cooling equipment

The freshly baked cashews have a high temperature and need to be cooled by a cooling machine.

7. Packaging equipment

After cooling, cashews should be promptly packaged to maintain their crispy texture. Cashew nuts are generally packaged and weighed using a multi head scale.

If you want to learn more about the cashew roasting and seasoning production line, or are interested in cashew processing, please feel free to contact us at any time for exclusive processing solutions.