The electromagnetic cashew stir fry production line can be combined with elevators, cooling beds, and other production lines to create a complete operation production line. You can choose the size of the sun drying mesh hole in the pot and the length of the production line according to the materials you need to stir fry, as well as the supporting equipment, including elevators, cooling beds, vibration filtration fans, etc.
Manufacturer of cashew nut frying production line
application area
Nut processing industry: melon seeds, peanuts, cashews, almonds, multi flavored soybeans, five spice peas, broad beans
● Grain processing industry: corn, rice, wheat, soybeans, black beans, peas
● Pharmaceutical industry: Processing of traditional Chinese medicine
● Puffed foods: popcorn, rice cake slices, rice cake strips, shrimp strips, rice, millet
Beverages: coffee beans, buckwheat (puffed), barley malt
Characteristics of Cashew Fry Production Line
High degree of automation: This machine is a production line with assembly line operation, fast speed, high output, and only requires one person to operate during the operation process.
Intelligent: This machine has powerful temperature intelligent repair function, strong controllability, and intelligent temperature control.
Environmental Protection: This machine adopts electromagnetic heating, which has zero carbon emissions in the working environment.
Low consumption: This machine uses a composite pot bodyto protect the heat from dissipating outward, with a thermal efficiency of over 95%, saving more than 45% electricity compared to traditional electric heating roasting equipment.
● Carefully selected materials: All materials are made of stainless steel to ensure the hygiene and safety of the baked and fried products, in compliance with GMP standards.
● Human machine interface: Humanized design, intelligent control, convenient and fast parameter setting.
High temperature: The highest temperature can reach 400 ℃.
● Fault self diagnosis function: The fault display is clear at a glance.