The walnut beverage production line will soak the walnut kernels after impurity removal in a dilute NaOH solution, peel them, grind them, add an appropriate amount of sugar, stabilizer, and purified water, and then perform high-pressure homogenization and sterilization to obtain them. This method effectively preserves the original nutrients such as protein, trace elements, and vitamins in walnuts, with a fragrant and white color. It is a new method for deep processing of walnuts

Manufacturer of automatic walnut beverage production line

Characteristics of Walnut Protein Beverage Production Line

System integrity: For products such as walnut protein drinks and walnut almond juice drinks, the production line system includes water treatment, sugar conversion, filtration, degassing, sterilization, capping, bottle sterilization, laser coding, labeling, air drying, labeling, shrinking, and coding, until the final product packaging is complete.

Independence of key walnut protein beverage equipment: Considering the research on technology, for some walnut protein beverage equipment, it can be integrated into the system or used independently without the need for ancillary facilities. And strive to be as independent as possible in energy supply to save energy

Process flow of walnut beverage production line:

Raw water – raw water tank – booster pump – multi-media filtration – activated carbon filtration – security filtration – blending – precision filtration – filling and sealing – cage loading – sterilization – cage unloading – empty tank, metal detection – air drying – coding – packing – palletizing – finished product.

Processing and sorting technology of walnut beverage production equipment

The fruits transported to the factory are transported by hand, machinery, or hydraulic transmission through a sink or conveyor belt to the washing and sorting area. After removing surface impurities from fruits, they are classified manually or through electronic systems. Usually, fruit pretreatment involves the integration of a series of processes such as peeling, removing nuclei, crushing, slicing, antioxidant treatment and purification, as well as additional grading and classification.

Beverage production line – dehydration operation

Removing moisture from fruit juice can turn it into a concentrated juice product. The specific dehydration method depends on the required product. The high pin quality of the product can be obtained through dehydration, color preservation, and sensory quality improvement of fresh fruits.

Beverage production line – sterilization and filling

Commercially sterilize fruits through a sealed sterile operating system, and then cool them to ambient temperature in a sterile state. Some fruits are refrigerated or stored at ambient temperature to suppress their impact on the fruit

Characteristics of Walnut Beverage Production System

*The processing capacity ranges from 0.5 tons/hour to 50 tons/hour.
*Processing nuts such as walnuts and almonds.
*Can produce products such as walnut milk, almond milk, walnut drinks, etc.
*The production line configuration is flexible, and different functional equipment can be configured according to the different end product needs of customers.
*Homogenize twice to ensure uniform and stable product morphology.
*According to the different tastes of customers, prepare drinks with different flavors.
*High degree of automation, saving labor.
*Equipped with a built-in cleaning system, easy to clean.
*The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.