The fully automatic tofu production line is mainly used in large and medium-sized bean product processing plants, large and medium-sized food processing plants, and snack food plants. It can also be professionally customized according to the production volume of tofu skin for users.

The structural composition of the fully automatic tofu production line:

Composed of soybean cleaning and soaking system, grinding system, boiling system, and automatic pressing system, the entire equipment has advanced technology, stable quality, high output, fast production speed, high efficiency, and labor-saving features, which are deeply loved and trusted by users.

The fully automatic continuous pressing tofu machine adopts automatic pressure to lower the brain, reducing the degree of brain damage and improving product yield. It also has an automatic pneumatic switch to release the brain, eliminating the need for manual switching. The equipment is equipped with basket quantitative feeding, automatic continuous pressing, one key brain release, basket conveying, basket pushing and pressing, reducing labor. We can provide factory planning and machine matching services for large-scale tofu processing plants, and support customized machine models.

The fully automatic tofu production line is an important equipment in modern soy product production. It not only brings about changes in production methods, but also greatly improves product quality and production efficiency

1. High degree of automation and improvement of production efficiency

The fully automatic tofu production line integrates a series of processes such as automatic grinding, boiling, shaping, pressing, and peeling. From soaking raw materials to making finished tofu, the entire process is automated. This innovation not only significantly reduces manual intervention and labor intensity, but also greatly improves production efficiency. Compared to traditional manual production, fully automated tofu production lines can continuously produce, thus meeting the needs of large-scale production.

2. Precise control and stable product quality

The full-automatic tofu production line is equipped with advanced sensors and intelligent control system, which can accurately control the process parameters of each link, such as the temperature, concentration, setting time and pressing force of soybean milk. This precise control ensures the stability of tofu quality and consistency of taste, enhancing the market competitiveness of the product. In addition, automated production reduces the impact of human factors on product quality, making the produced tofu safer and more reliable.

3. Energy conservation, environmental protection, and green production

When designing a fully automatic tofu production line, manufacturers often focus on energy conservation and environmental protection, adopting advanced technologies such as low-energy motors and waste heat recovery systems to reduce energy consumption and carbon emissions. At the same time, some models also have automatic cleaning and disinfection functions, reducing the use of water resources and the discharge of wastewater, which is in line with the green production concept of modern enterprises. This not only helps to reduce production costs, but also enhances the environmental image of the enterprise.

4. Intelligent management and optimization of production processes

Fully automatic tofu production lines are usually equipped with intelligent touch screens or remote control systems, allowing users to easily set process parameters, monitor production progress, and equipment status. Some high-end models can also achieve data analysis and fault diagnosis functions, helping users better manage production processes and optimize equipment performance. This intelligent management not only improves production efficiency, but also reduces maintenance costs, making production more flexible and controllable.

5. Multi functionality and meeting market demand

The fully automatic tofu production line is not limited to producing traditional tofu, but can also adjust process parameters according to market demand to produce various soy products, such as lactone tofu, dried tofu, tofu skin, etc. This multifunctionality meets the needs of different consumers, improves the flexibility and economic efficiency of the production line. At the same time, the equipment also has good compatibility and scalability, and can be used in conjunction with other soy product processing equipment to form a complete production line.

6. Improve food safety and hygiene standards

The fully automatic tofu production line adopts a closed design and automated operation in the production process, reducing the risk of contact and pollution with the outside world. At the same time, strict hygiene standards and automatic cleaning and disinfection functions ensure the hygiene quality of the product and improve food safety. This innovation not only helps protect consumers’ health, but also enhances the brand reputation of the enterprise.