The fully automatic cooked rice production line mainly consists of a rice elevator, a rice bin, a spiral rice washing machine, a measuring and filling machine, a rice cooking and stewing machine, a flipping and loosening machine, a pot washing machine, and a conveying connection device.

Manufacturer of automatic rice cooking production line

The fully automatic rice production line mainly consists of a rice elevator, a rice bin, a spiral rice washing machine, a measuring and filling machine, a rice cooking and stewing machine, a flipping and loosening machine, a pot washing machine, and a conveying connection device.

The three-layer production conforms to the material, does not deform at high temperatures, and runs freely in the furnace, fundamentally solving the operational failure of rice cookers in the braising machine. Automated production ensures stable and reliable performance, sufficient combustion, even heating of rice, and energy saving of 30%.

The main structure of the fully automatic rice production line is composed of a rice elevator, a rice bin, a spiral rice washing machine, a metering and filling machine, a rice cooking and stewing machine, a flipping and loosening machine, a pot washing machine, and a conveying connection device.

Functional features:

1. Automated production, simple operation, high work efficiency, saving manpower and effort.
2. The actions of lifting rice, measuring, washing rice, soaking, filling, water distribution, covering the pot, feeding into the pot, cooking, lifting the lid, flipping and loosening, washing the pot, and transporting rice pot are automatically completed, and the entire production process is automated, allowing for continuous production in large quantities.
3. Three layer sealed structure design: After the rice pot enters the stew machine, one layer is boiled, the second layer collects water, and the third layer is used for stewing rice. Due to its closed structure, excess heat during cooking is stored in the upper space. The rice pot uses this energy to collect water and stew rice on the second and third floors, saving energy and maximizing energy utilization.
4. The rotating pot holder chain conveyor device used: This device is made of high temperature resistant material and has the characteristics of high temperature deformation and non bonding. It will not bite or die after long-term use, allowing the rotating pot holder to rotate freely in the rice cooker and stew machine, ensuring that the rice cooker runs smoothly in the rice cooker and stew machine at all times.
5. The rice loosening machine adopts a food grade conveyor belt, which is safe and hygienic. The belt conveyor mechanism is designed with a tensioning structure, which can be pulled out as a whole and is very easy to disassemble and clean. The conveyor belt is equipped with anti deviation guide strips to effectively prevent deviation.
6. Adopting a unique waste heat collection device, the waste heat from the top of the cooking and stewing machine is collected to heat the water in the washing machine. The waste heat collection device is used to collect the waste heat from the top of the cooking and stewing machine to heat the water in the washing machine, achieving disinfection and energy saving while reducing exhaust emissions.

Combinational Automatic Rice Cooking Line

Product Description

Processing:
Rice storage: Open the raw rice package, and pour into the rice storage bin
Rice washing and feeding: Utilize the water beam flow to wash the rice, remove the impurities and avoid causing breakup
Water dispensing: For the standard rice pan, accommodate 7.5 to 8 kg rice, and then add some amout of water
Rice soaking: Rice will be soaked for 17 minutes in rice pan or soaking tank in order to absorb enough water
Rice cooking and stewing: It takes 17 minutes. First utilize intense linear flame to cook the rice, and then stew the rice with the remaining heat. This method saves energy and generate good result
Rice turning and softening: Turn the high temperature rice to make it soft
Advantages of the XiangYing Rice Equipment
Japanese technology, professional quality: Adopt Japanese original technology, professional fabrication, excellent quality.

Sanitary and environment-protecting: Stainless steel construction, conveyer flow operation, industrial production, meet the environment protection standards.
Safe and easy to operate: Enclosed production, automatic operation, safe and labor.
Save water and energy: Adopt 3D braising structure to fully absorb and utilize heat, circulate the washing water to save water.
High heating efficiency: Adopt the most advanced Japanese high intense linear flame disk to make sure complete burning and evenly heating.
Advanced technique, ration distribution, high practicability.
Fully computer controlled, easy to operate and maintain.
Variety of models are available can be reconfigured or redesigned and fabricated in terms of the custom requirement.
Adopt optimal combinational structure, performance is steady and reliable, low failure.
Traditional rice cooking procedure, the rice is delicious and nutrient.

With heat recovery, energy conservation, 20%
Fully computer control system: The procedure from raw rice to stewing is controlled by controlled by computer, complete automatic operation to lower labor strength.
High intense linear flame disk: Adopt the most advanced Japanese high intense linear flame disk, the angle between flame disk burner and rice pan always keeps 10 degrees, in order to fulfill intense and even heating, complete burning and high heating efficiency.
Specialty non-stick rice pan: The deliberately designed and fabricated rice pan is made from alloy material, interior surface is coated nonstick material, so the rice pan is light, strong, durable and easy to clean.
3D two story rice cooking structure: The rice cooking procedure fully utilizes the burner’s heat, decreases energy loss, and simultaneously save the space.