The fully automatic pre-cooked food production line is an efficient mechanized equipment that can help restaurants, food factories, and other units quickly process and make ingredients. This device has the following characteristics:

Firstly, the fully automated pre packaged food production line adopts advanced technology, which can automatically complete various operations according to preset programs, greatly improving production efficiency and product quality. Secondly, the device has multifunctionality and can adapt to different types of ingredients and dishes, making it versatile and reducing costs and space occupation. In addition, it also has the characteristics of intelligence and strong security, which can ensure the production safety of operators.

When in use, simply put the required ingredients into the device and set the corresponding program, and the device will automatically complete cutting, mixing, stirring and other operations, ultimately producing dishes that meet the requirements. This device is easy to operate and does not require advanced skills, making it easy for even beginners to get started.
The fully automatic pre packaged food production line is one of the popular food processing equipment in the current market, and its emergence marks the development of the food processing industry towards greater efficiency and intelligence.


Pre-cooked food production line refers to an automated and continuous production line that processes ingredients such as processing, seasoning, and packaging through a series of mechanical equipment and technological processes. It has the following characteristics:

1. Efficiency: The pre-cooked food production line adopts advanced mechanical equipment and automated control systems, which can achieve efficient production speed and greatly improve production efficiency.
2. Accuracy: Each link in the assembly line production has strict operating standards and quality control standards to ensure that the taste, hygiene, and nutritional value of the product reach a popular state.
3. Standardization: The products produced by the prefabricated food assembly line have unified specifications and standards, which facilitates batch procurement and standardized management for catering enterprises.

The production process of pre-cooked food production line

The production process of prefabricated food assembly lines usually includes raw material preparation, pre-processing, processing and production, seasoning, packaging, and storage.

1. Raw material preparation: Select high-quality ingredients as the basis of production to ensure the taste and nutritional value of the product.
2. Pre processing: Cleaning, cutting, steaming and other preliminary treatments are carried out on the ingredients to meet the needs of subsequent processing.
3. Processing and production: According to product requirements, the processed ingredients are further processed, such as stir frying, baking, frying, etc.
4. Seasoning: Add appropriate amounts of seasonings and spices according to the flavor requirements of the product to make the taste more diverse and rich.
5. Packaging: Vacuum packaging or modified atmosphere packaging of pre made dishes to extend shelf life and maintain food freshness.
6. Storage: Store pre packaged meals in a constant temperature warehouse for future sales and distribution.

Scope of application of pre-cooked food assembly line:

Cleaning, soaking, blanching, sterilization, disinfection, cooling, etc. of fresh vegetables, fruits, fruit products, salted vegetables, fungi, seafood, granular, leafy, and root and stem products of Chinese herbal medicine.

2. Different models of cleaning and blanching machines can be selected for cleaning various vegetables and fruits.
3. Suitable for assembly line processing, conveying, and lifting can be matched with front-end and back-end processing equipment. This set of equipment is used in conjunction with a blanching machine and a cooling machine, and operates simultaneously during operation.
4. The blanching machine is a steam heating blanching machine, and the box is equipped with a steam input automatic temperature control solenoid valve device, a manual steam input device, and a temperature control detector, which can automatically adjust and maintain the temperature within the appropriate range.
5. The box is filled with steam input holes and equipped with multiple air blowing pipelines. Each pipeline is equipped with an air valve control handle and regulator on the outer wall of the box, which not only makes the water temperature uniform, but also ensures that the material disperses and heats up at the same temperature.
6. The conveying is variable frequency speed regulation to ensure that the materials are blanched and sterilized inside the box. The conveyor belt is used to transport the materials inside and outside the box as a whole, and the materials enter the box directly on the conveyor belt.

The Future Development Trend of Prefabricated Vegetable Production Line

With the continuous advancement of technology and the changing demands of consumers, prefabricated food assembly lines will also usher in new development opportunities. In the future, prefabricated food assembly lines may develop in the following directions:

1. Intelligence: By introducing technologies such as artificial intelligence and the Internet of Things, intelligent monitoring and management of the production process can be achieved, further improving production efficiency and product quality.
2. Customization: Meet the personalized needs of different consumers, provide diverse pre made food products, and meet different tastes and nutritional requirements.
3. Greening: Emphasize environmental protection and sustainable development, choose environmentally friendly packaging materials and production processes, reduce energy consumption and waste emissions during the production process.
4. Cross border integration: Cross border integration with other industries, such as cooperation with e-commerce, logistics and other industries, to broaden sales channels and improve logistics distribution efficiency.

As a revolutionary advancement in the modern catering industry, the prefabricated food assembly line not only improves production efficiency and product quality, but also brings consumers more convenient and delicious choices.