A new type of heat carrier cylindrical spiral circulation automatic nut roasting production line developed by the company is specially designed for high-quality original flavor melon seeds, peanuts, cashews, pistachios, walnuts, beans, and nuts. It not only retains the original aroma of nuts but also reflects the crispy aroma of nuts. It can meet the yellowing rate of nuts and control the yellowing rate and appearance. This new multi-stage temperature controlled direct fired automatic frying pan has made significant improvements in combustion heating, temperature control, internal gas flow, medium and nut mixing. It has the advantages of larger production capacity, higher efficiency, and better quality.

Type of nut roasting production line

Main features of Multi stage temperature controlled direct fired nut roasting production line:

1. The frying pan is heated more evenly; The heating device is distributed in a scattered manner, and the frying drum is uniformly heated along the axial direction, ensuring that the nuts and medium inside the frying drum are heated more evenly at each axial point, ensuring the highest uniformity and yellowing rate of the frying process compared to the previous year;
2. Partition temperature control for more convenient operation; According to the characteristics of the materials, the frying temperature is set in different zones to meet the different temperature requirements of the materials during the frying process, ensuring both the crispness and aroma of the fried materials and the appearance color requirements. Rapid temperature setting and wider applicability;
3. Medium circulation is more efficient and energy-saving; Nuts absorb a large amount of heat from the medium during the frying process to achieve the purpose of drying and dehydration. During the process of releasing heat from the medium, due to the scattered heating, heat can be quickly supplied to the medium at multiple locations, thus maintaining efficient operation throughout the medium circulation process, with higher equipment capacity and lower energy consumption;
4. Better wrapping of the medium; The improved internal leaves of the stir fried dough can improve the wrapping of nuts by the medium, and flipping can quickly evaporate the moisture contained in the medium, further improving the uniformity and yield of bud yellowing rate, and further enhancing the crispness and aroma;
5. Wide applicability; Meet the needs of different materials, frying times, and temperatures for better results.

Characteristics of Dual Temperature Controlled Direct Combustion Automatic Nut roasting Production Line

Medium circulation is more efficient and energy-saving; Melons, peanuts, and nuts absorb a large amount of heat from the medium during the frying process to achieve the purpose of drying and dehydration. During the process of releasing heat from the medium, due to the scattered heating, heat can be quickly supplied to the medium at multiple locations, thus maintaining efficient operation throughout the medium circulation process, with higher equipment capacity and lower energy consumption;

The frying pan is heated more evenly; The heating device is distributed in a scattered manner to ensure that the melon seeds, peanuts, and nuts inside the frying drum are in full contact with the medium, and the heating is more uniform at each axial point, ensuring uniform frying and the highest yellowing rate compared to the same period last year;

Main features:

1. The frying pan is heated more evenly; The heating device is distributed in a scattered manner, and the frying drum is uniformly heated in the axial direction, so that the nuts and medium inside the frying drum are uniformly heated at each axial point, ensuring the uniformity and yellowing rate of the frying process;
2. Partition temperature control for more convenient operation; Based on the characteristics of the material, innovatively design the zone frying temperature to meet the different temperature requirements of the material during the frying process, with rapid temperature setting and a wider range of applications; For example, when stir frying original flavor melon seeds, the yellow tail rate can be reduced sufficiently by setting the heating temperature at the back end; If stir frying cashews, the heating temperature for each stage can be set to balance the temperature of the medium inside the frying drum, ensuring the color and taste of the cashew products;
3. Medium circulation is more energy-efficient, environmentally friendly, and efficient; Nuts absorb a large amount of heat from the medium during the frying process to achieve the purpose of drying and dehydration. During the process of releasing heat from the medium, due to the scattered heating, heat can be quickly supplied to the medium at multiple locations, thus maintaining high efficiency during the medium circulation process. The equipment has a large production capacity and low energy consumption;
4. Better wrapping of the medium; The improved internal blades of the frying pan can improve the wrapping of nuts by the medium, and flipping can quickly evaporate the moisture contained in the medium, once again increasing the uniformity and yield of bud yellowing rate, resulting in better crispness;
5. Wide applicability; Meet the needs of different materials, frying times, and temperatures. It is not only suitable for frying cashews, pistachios, almonds and other tree nuts, but also for frying original sunflower seeds, peanut fruits, Spiced peanuts, pumpkin seeds and other seeds, with better effect.