The fully automatic nut deep processing production line includes nut roasting production line, nut frying machine, nut sauce making machine, etc

Nut processing technology

1. roasting nuts

Nut roasting process: removing stones → roasting → cooling → seasoning → packaging.

2. Nut deep frying

Nut frying process: soaking → peeling → picking → dehydration → mixing → drying and seasoning → deep frying → de oiling → seasoning → cooling → packaging.

3. Nut sauce

Nut sauce processing technology: raw material selection → roasting → cooling → peeling → beating and micro grinding → blending → homogenization → vacuum concentration and sterilization → canning → sterilization → cooling → finished product

1、 Raw material screening

The high-quality step in nut production is to rigorously screen the raw materials. The staff will select fruits of uniform size, free from pests and diseases, and moderate maturity as production materials based on the type and quality requirements of the nuts. This step ensures that the subsequently produced nut snacks have stable quality.

2、 Cleaning treatment

The screened nuts need to be cleaned to remove surface sediment and impurities. During the cleaning process, workers will use professional cleaning equipment to ensure the cleanliness of the nut surface. The cleaned nuts also need to be air dried to prevent mold growth caused by moisture.

3、 Baking processing

Baking is an important step in nut production. In this step, the nuts will be placed in professional baking equipment, and by controlling the temperature and time, the nuts will be baked to produce a unique aroma and taste. During the baking process, workers will also add appropriate amounts of edible salt or other seasonings based on the type of nuts and the taste requirements of consumers.

4、 Cooling and screening

The roasted nuts need to be cooled to ensure a moderate temperature for subsequent packaging. After cooling, the nuts will undergo a screening process to remove broken or unqualified fruits, ensuring that each nut meets the quality requirements.

5、 Packaging and Quality Inspection

After the above steps, the nuts can be packaged. In the packaging process, workers will pack nuts into packaging bags of different specifications and designs according to market demand. Each batch of nuts needs to undergo strict quality testing to ensure their safety, hygiene, and delicious taste.

6、 Warehousing and Logistics

The packaged nuts will be sent to the warehouse for storage and wait for logistics delivery. During the storage process, the staff will scientifically stack and manage the nuts according to their types and storage conditions to ensure that the quality of the nuts is not affected. In the logistics and distribution process, nuts will be sent to sales channels across the country through professional logistics companies and ultimately enter the hands of consumers.

7、 Environmental Protection and Sustainability

In the production process, nut enterprises also pay attention to environmental protection and sustainability. They strive to reduce the environmental impact during the production process by adopting environmentally friendly materials, optimizing production processes, and reducing energy consumption. Enterprises will also actively participate in social welfare activities to promote the sustainable development of the industry.

Through the introduction of the above seven steps, we can see that the production process of nuts is both complex and rigorous. Every step requires careful operation and management by staff to ensure that the final nut snacks produced have high quality and delicious taste. As consumers, you can also rest assured of the strict production process behind the delicious nuts.

1. Cleaning machine: used to clean nuts and ensure the hygiene quality of the product. After cleaning, nuts can remove surface impurities and residues, improving the overall quality of the product.
2. Nut cracking machine: For nuts that need to be dried, such as dried walnuts, the nut cracking machine is used to break the shells of the nuts and separate the hard nuts.
3. Grading sieve: used to classify nuts according to size, shape, etc., to improve the uniformity and aesthetics of the product. Graded screening can ensure consistent quality of nuts in each batch, meeting market demand.
4. Packaging machine: used to package nuts that have been cleaned, dried, and graded according to specifications, improving the appearance and market competitiveness of the product. The packaging machine can ensure that the weight and appearance of each package of nuts are consistent, enhancing the brand image.

In addition, nut processing plants also require some auxiliary equipment, such as cold storage, freezer, computerized cash register system, electronic scales, refrigerators, air conditioning, and fire-fighting equipment. These devices not only help improve production efficiency and product quality, but also ensure production safety and customer satisfaction.

When choosing nut processing equipment, the following aspects can be considered:

1. Equipment type: Select the appropriate equipment type according to the processing requirements. Common nut processing equipment includes dryers, cleaning machines, etc. For example, a dryer is suitable for drying nuts, while a cleaning machine is used to remove impurities from the surface of nuts.
2. Material: Choose a corrosion-resistant and easy to clean material, such as 304 stainless steel, which is not only durable but also ensures food hygiene.
3. Processing quantity: Select the appropriate nut processing quantity according to production needs.
4. Brand and price: Choose well-known brands and cost-effective equipment. There are many brands in the market that offer equipment in different price ranges, and you can choose the appropriate brand and model based on your budget.
5. Maintenance and upkeep: Choose equipment that is easy to maintain and upkeep, reducing the hassle and cost of later use.

By considering the above factors comprehensively, one can choose a nut processing equipment that suits their needs, ensuring efficient and stable completion of processing tasks.