An equipment engineering expert who undertakes turnkey projects for the deep processing of orange juice, orange juice, and lemon by manufacturers of fully automatic lemon juice production lines. The orange juice production line includes processes such as raw fruit pretreatment, grading machine, TCE series whole fruit juicer, TJF series juice refining machine, TASTE orange juice concentration equipment, pasteurization and UHT tube sterilization filling, and essential oil extraction. While obtaining high-quality concentrated orange juice (or NFC/original juice), high value-added by-products – essential oils – are also obtained. Especially for the processing equipment and technology of NFC fresh fruit juice, a complete solution has been integrated.
Manufacturer of automatic lemon juice production line
Characteristics of fully automatic lemon juice production line
*The entire production line can also process fruits with similar characteristics, such as citrus Lemon Oranges, etc.
*There are three models of juicers to choose from.
*Customers can decide whether they need an essential oil separation system as needed.
*The final product can ensure the original nutrition and flavor.
*The advanced enzymatic clarification and separation system ensures product quality and yield.
*According to customer requirements, imported and domestically produced key single machines can be selected.
*The entire process adopts human-machine interface control, making the production process intuitive, easy to control and operate, with a high degree of automation, and reducing labor costs.
*The entire production line also includes an automatic cleaning system.
Lemon juice production process: fruit selection → fruit inspection → cleaning → crushing → pressing → filtration → blending → sterilization, homogenization and degassing → filling → secondary sterilization → packaging of finished products
This production line is used for the production of lemon juice and can be customized to produce 2000-100000 bottles per hour according to customer requirements and output. The entire production line includes a fruit pretreatment system, water treatment system, sugar blending system, degassing and homogenization sterilization system, CIP cleaning system, bottle blowing machine system, bottle sorting machine system, air delivery, filling machine, secondary sterilization system, labeling machine, blow drying machine, inkjet coding machine, film packaging machine, conveyor, boiler, etc. The degree of automation can be configured according to customer requirements, providing process flow and workshop layout design, and technical guidance throughout the process
- The raw material can be fresh lemon
- Choose packaging forms according to customer requirements, such as plastic bottles, glass bottles, cans, etc
- Hourly output according to customer requirements; 2000-100000 bottles/hour
- Process requirements and automation level customized according to customer requirements
Overview of Lemon Juice Beverage Production Line
This lemon beverage production line is mainly used to produce high-quality lemon juice beverages, including raw material processing, juice extraction, blending, sterilization, filling, packaging and other process flows. By introducing advanced equipment and technology, automation and continuous production can be achieved, improving production efficiency, reducing production costs, and ensuring product quality.
Equipment composition of lemon juice beverage production line
Raw material processing equipment: including cleaning machines, crushers, juicers, etc., used for cleaning, crushing, and juicing lemons to extract pure lemon juice.
Mixing equipment: used to mix extracted lemon juice with sugar, water and other raw materials in a certain proportion to obtain lemon juice beverages that meet the taste and nutritional requirements.
Sterilization equipment: Using high-temperature instantaneous sterilization technology, the prepared lemon juice beverage is sterilized to ensure the safety and hygiene of the product.
Filling equipment: including automatic filling machines, sealing machines, etc., used to fill sterilized lemon juice beverages into bottles or cans and perform sealing treatment.
Packaging equipment: including packing machines, palletizing machines, etc., used for packaging and palletizing of filled lemon juice beverages, facilitating subsequent transportation and sales.
Production process of lemon juice beverage production line
Raw material processing: Send the lemon to the cleaning machine for cleaning, removing surface dirt and pesticide residues; Then send the cleaned lemon to the crusher for crushing treatment; Finally, the crushed lemon is fed into a juicer to extract pure lemon juice.
Mixing: Mix the extracted lemon juice with sugar, water, and other ingredients in a certain proportion to obtain a lemon juice beverage that meets the taste and nutritional requirements.
Sterilization: Send the prepared lemon juice beverage into the sterilization equipment for high-temperature instantaneous sterilization treatment to ensure the safety and hygiene of the product.
Filling: The sterilized lemon juice beverage is sent to an automatic filling machine for filling processing, while the sealing machine is used for sealing processing.
Packaging: Send the filled lemon juice beverage into the packaging equipment for packing, palletizing, and other processing to facilitate subsequent transportation and sales.