The grape juice beverage production line integrates advanced technology to form an insightful processing plan for grape processing production lines. Based on the investment status and production reality of the enterprise, it can design individual projects for customers and hand them over to customers as a truly turnkey project. We are committed to developing innovative equipment to improve overall operational efficiency and significantly reduce capital investment

Grape beverage production line technology:

Fruit selection → fruit inspection → cleaning → crushing → pressing → filtering → blending → sterilization, homogenization and degassing → filling → secondary sterilization → packaging of finished products

Grape juice processing plant includes fresh grape washing machine, grape sorting machine, grape destemmer and crusher machine, grape juice extracting machine, grape juice enzyme treatment tanks, grape juice separating machine, grape juice evaporating and sterilizing machine, grape juice filling machine, CIP system.

The whole grape juice processing machine is made of SUS304 material and equipped with CIP system to ensure the sanitary of the grape juice during processing.

  The fresh grape can proceed into concentrated grape juice, NFC grape juice and red wine through fermentation according to clients different requirements.   During processing, the machine has the feature of highly effective and synchronous, fully automatic, flexible, modular and customized.

 According to the characteristics of easy oxidative discoloration and heat sensitivity of grapes, our equipment adopts a fully enclosed and cold pressing method to obtain grape juice during the juice extraction process to ensure the optimum products.

Grape juice beverages are highly favored by consumers due to their natural and healthy characteristics. On busy modern production lines, every bottle of grape juice beverage undergoes a carefully designed production process. Now, let’s walk into the production line of grape juice drinks together and learn about its exquisite journey from grapes to finished products.

1、 Raw material screening and cleaning

High quality grapes are the foundation for making grape juice. The staff on the production line will strictly screen the grapes, remove damaged and spoiled grapes, and ensure the freshness and purity of the raw materials. Subsequently, the grapes will undergo multiple cleaning processes, including soaking, spraying, and scrubbing, to remove surface sediment and pesticide residues.

2、 Crushing and juicing

The cleaned grapes are sent to the crusher and crushed into grape slurry. During this process, the speed and blade design of the crusher are carefully adjusted to ensure the full crushing of grape skins and seeds, while avoiding excessive damage to the flesh that affects the taste. Next, the grape juice is juiced using a juicer to separate the grape juice from the flesh and skin.

3、 Clarification and filtering

The extracted grape juice contains solid impurities such as flesh and skin, which need to be removed through clarification and filtration processes. During the clarification process, grape juice will be left to settle for a period of time to allow impurities to settle to the bottom. Then, the grape juice is filtered through multiple layers of equipment to remove small particles and impurities, making the grape juice clearer and more transparent.

4、 Mixing and homogenization

In order to meet the taste needs of different consumers, grape juice is blended on the production line. This includes adding appropriate amounts of water, sugar, acidifiers, and other ingredients to adjust the sweetness, acidity, and taste of grape juice. Homogenization treatment can ensure uniform distribution of ingredients in grape juice, improve product stability and taste.

5、 Sterilization and filling

In order to ensure the hygiene and safety of high visibility grape juice, the production line will adopt high-temperature instantaneous sterilization technology to sterilize the grape juice. During this process, grape juice will reach high temperatures in a short period of time, killing bacteria, viruses, and other microorganisms in it. Subsequently, the grape juice enters the filling process and is poured into cleaned bottles through automated filling equipment. During the filling process, the equipment strictly controls the amount of grape juice and the sealing of the bottles to ensure the quality of each bottle of grape juice.

6、 Cooling and Storage

The filled grape juice will enter the cooling stage, where it will be rapidly cooled by cold air or water to quickly reduce the temperature of the grape juice to a suitable storage range. The cooled grape juice will be sent to the warehouse for storage, waiting for subsequent transportation and sales.

7、 Quality Inspection and Marketing

Quality inspection is an indispensable part of the production process of grape juice beverages. Multiple quality inspection processes will be set up on the production line to conduct excellent testing on the appearance, taste, physical and chemical indicators of grape juice. Only grape juice drinks that have passed quality testing can be sold on the market, ensuring that consumers purchase safe, healthy, and delicious drinks.

Through the above seven steps, a bottle of grape juice beverage completes the exquisite journey from grapes to finished products. In this process, every step embodies the wisdom and sweat of the production personnel, bringing delicious and healthy enjoyment to consumers.