The fully automatic continuous root and stem vegetable cleaning and processing line adopts advanced technology, and the main components are all imported brand devices. All automatic integrated control is made of stainless steel, with a luxurious appearance, thorough cleaning, continuous operation, large processing capacity, water-saving and energy-saving, labor-saving, saving many turnover links, and convenient and fast use.

Manufacturer of automatic continuous root and stem vegetable cleaning and washing assembly line

Main functions:

·Using a root and stem vegetable washing machine, a straight line nylon hand brush is used to clean and peel bulbous vegetables while cleaning; Inspecting conveyor operators for picking and trimming; Cut vegetables and fruits into corresponding cubes and shreds through the pre washing machine to the cutting machine. The size can be adjusted by changing the cutting tool, and the cutting speed is fast; Rinse the diced vegetables with clean water to make them cleaner, crisper, and extend their storage time; Then, the vegetables with excess water will be shaken and dehydrated before further screening, and then sent to the scale for weighing, basket loading, and storage.

The main features of the stem vegetable processing assembly line include:

1. Fully automated operation: The assembly line adopts automated equipment, such as vegetable washing machines, vegetable cutting machines, dehydrators, etc., to achieve automation of the entire processing process. This improves the consistency of production efficiency and product quality.
2. Continuous production: The assembly line divides the processing into multiple stages, and materials are transported from the feed to the finished product packaging on a continuous line, avoiding intermediate storage and manual handling, and improving production continuity.
3. Hygiene and cleanliness: The interior of the production line is made of hygiene grade materials such as stainless steel, and there are specialized cleaning and disinfection equipment to ensure the hygiene and safety of the products.
4. Flexible adjustment: By adjusting equipment parameters and processes, the assembly line can adapt to the processing needs of different types and specifications of stem vegetables.
5. Intensive production: Large scale assembly lines can concentrate a large amount of production capacity, achieve economies of scale, and reduce unit product costs.

Applicable:

·Central kitchen, group meals, vegetable and other agricultural product processing, large enterprises, military, government agencies, school canteens, clean vegetable distribution centers, food processing plants and other large and medium-sized enterprises. The ideal choice for improving efficiency, saving manpower, and conserving water and electricity.

Main features:

·The use of a root and stem peeling and cleaning machine for peeling and cleaning, sorting and sorting by the inspection machine, and cutting and processing by the diced machine are completed in a production line style, with fast speed, high production capacity, consistent vegetable appearance, better freshness, longer shelf life, and strong cleaning ability. The cleaning is thorough and does not damage the vegetables; The entire cleaning line adopts food grade conveyor belts, which comply with national food hygiene standards. Simple operation, thorough cleaning, and strong applicability.