The complete set of chestnut cleaning, steaming, drying and processing equipment is one of the main production equipment, which is indispensable for food processing disinfection, quick freezing, drying, dehydration, freeze-drying, peeling, vacuum packaging and other deep processing pretreatment equipment.

Manufacturer of automatic chestnut production line

The chestnut special processing production line consists of cleaning machines, steaming machines, cooling machines, draining machines, packaging machines, sterilization machines, etc. The whole machine is made of high-quality SUS304 stainless steel, and the cooking temperature and speed can be set according to the process requirements. The machine runs smoothly, has low noise, small elasticity, is not easily deformed, and is easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion.

Equipment required for deep processing of chestnuts

1. Chestnut grading machine: used to grade chestnuts according to parameters such as size and weight for subsequent processing.
2. Chestnut cleaning machine: Clean chestnuts to remove surface dirt, impurities, etc., ensuring product hygiene.
3. Chestnut peeling machine: using mechanical or chemical methods to remove the shell of chestnuts, improving processing efficiency.
4. Chestnut steaming equipment: such as steaming pots, steaming lines, etc., used for steaming and cooking chestnuts to make them easier to process and preserve.
5. Chestnut cutting machine: Cut chestnuts into the desired shape and size, such as chunks, flakes, etc., to meet the needs of different products.
6. Chestnut drying equipment: such as drying boxes, dryers, etc., used to remove excess moisture from chestnuts and extend their shelf life.
7. Chestnut packaging equipment: such as automatic packaging machines, vacuum packaging machines, etc., used to package processed chestnuts and protect the quality and taste of the products.

Characteristics of equipment required for deep processing of chestnuts

1. The whole machine is made of 304 stainless steel, which fully meets the national food production safety requirements, operates without pressure, and is safe and reliable.
2. Steam heating or electric heating can be used
3. Temperature can be controlled, and the conveyor adopts a variable frequency speed regulating motor with adjustable speed. It can be adjusted for different products.
4. The whole machine is designed with an independent inner tank structure and a welded outer frame, which is sturdy and durable, increasing the service life of the equipment. The advantage of the inner liner structure is that it is easy to clean, ensuring the cleanliness of the equipment. Secondly, the mesh belt is not limited by the frame, so even if it is damaged in severe collisions, it will not affect the conveyor of the mesh belt. An independent lifting device for the inner groove can be made according to requirements.
5. The insulation layer thickness of the cooking section is 50mm, effectively reducing heat loss and saving energy costs.
6. Automatic temperature control and circulating water system ensure material quality.
7. Pressure floating device ensures that all materials are soaked in boiling water to ensure the cooking effect.
8. The equipment is covered with an exhaust outlet, through which excess exhaust gas is discharged.
9. The cooling section is natural water cooling or ice water cooling, which can quickly cool down while entering and exiting, ensuring product quality and taste