The concentrated carrot juice production line is a mechanized production line that integrates multiple processes such as carrot cleaning, crushing, pressing, filtering, concentration, sterilization, and filling. The following is a detailed introduction to the production line for concentrated carrot juice
Manufacturer of automatic carrot juice production line
System features
*Process 3 tons/day to 1500 tons/day of carrots.
*It can produce clear juice, turbid juice, concentrated juice, and fermented beverages.
*Prevent browning by blanching.
*Maturation can soften tissues and increase juice yield.
*By blending, different flavors of beverages can be obtained.
*The whole line has a high degree of automation and does not require a large amount of manpower.
*Equipped with a built-in cleaning system, easy to clean.
*The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.
The concentrated carrot juice production line is a mechanized production line that integrates multiple processes such as carrot cleaning, crushing, pressing, filtering, concentration, sterilization, and filling. The following is a detailed introduction to the concentrated carrot juice production line:
1、 Customized production equipment for large and medium-sized carrot beverages with an annual output of 10000 tons of concentrated carrot juice production line composition and functions
Raw material processing equipment
Cleaning equipment: Usually using drum spray cleaning or high-pressure water gun cleaning, it is used to remove soil, pesticide residues, and impurities from the surface of carrots.
Peeling equipment: Use alkaline solution hot pressing or mechanical peeling to remove the outer skin of carrots, in order to improve juice extraction efficiency and product quality.
Crushing equipment: Crushing cleaned carrots into small pieces or mud for subsequent pressing and filtration.
Juice extraction and filtration equipment
Juicer: Using a spiral juicer or centrifugal juicer to extract juice from crushed carrots.
Filtering equipment: Use vibration filters, vertical pressure filters, or precision filters to filter the squeezed carrot juice, removing impurities and suspended solids.
Concentrating equipment
Concentrator: Typically, three effect or four effect concentration is used to concentrate filtered carrot juice, in order to increase the soluble solids content and shelf life of the product.
Sterilization and filling equipment
Sterilizer: Perform high-temperature instantaneous sterilization or pasteurization treatment on concentrated carrot juice to eliminate harmful microorganisms and enzymes, ensuring the safety of the product.
Filling machine: Fill sterilized concentrated carrot juice into pre-set containers, such as plastic bottles, glass bottles, or cans.
Packaging and storage equipment
Packaging machine: for external packaging treatment of filled concentrated carrot juice, such as boxing, packaging, etc.
Storage equipment: Use storage tanks, cold storage facilities, and other equipment to store and preserve packaged products.
Characteristics of carrot juice production line
High degree of automation: The concentrated carrot juice production line adopts advanced automation control system, which can achieve functions such as one click start, automatic operation, and real-time monitoring, reducing the difficulty and labor intensity of manual operation.
High production efficiency: The production line has the characteristics of high production capacity and high juice yield, which can quickly produce a large amount of concentrated carrot juice to meet market demand.
Good product quality: Through precise processes such as juice extraction, filtration, concentration, and sterilization, the taste and flavor of concentrated carrot juice can be ensured to be delicate, pure, and nutritious.
High safety: The production line is made of food grade materials that meet hygiene standards; At the same time, sterilization equipment can effectively kill harmful microorganisms in the product, ensuring the safety of the product.