Almonds are mainly divided into two categories: bitter almonds used as flavorings and sweet almonds used for baking. As an excellent flavor solution, almonds come in various forms, such as crushed almonds, almond slices, almond powder, almond sauce, almond paste, etc., and have high versatility. The application scenarios of almonds are also very diverse, including macarons, cookies, cookies, bread, cakes, etc. There is a certain astringency in raw almonds, which affects the taste. By baking, the crispy texture in almonds can be stimulated. Next, let’s learn about the process flow and equipment of the almond baking production line.

Process flow of almond baking production line

Almonds are lifted and enter the metal detector, which can remove metals from the almonds and maintain the cleanliness of the raw materials; Selected almonds are fed into a continuous baking machine through a small elevator. The continuous baking machine needs to be turned on in advance before processing to preheat the temperature to the baking temperature required by the process; Set the heating time on the PLC interface of the device to control the speed of the continuous baking machine belt, precise temperature and time control, and ensure consistent color and quality of the baked almonds; The roasted almonds are transported to the nut cooling equipment through a hoist, and quickly cooled by strong wind. After cooling, the almond’s crispness reaches its peak. If you want to process different flavors, you can equip a drum seasoning machine before baking and after cooling to add a complex aroma to the almonds. Processed almonds should be weighed and packaged promptly using a multi head weighing and packaging machine.

Almond baking production line equipment

According to the process flow of almond baking production line, the production line equipment that needs to be equipped mainly includes metal detector, continuous baking machine, nut cooling machine, drum seasoning machine, and multi head scale packaging machine; In order to improve the automation level of the production line, appropriate equipment such as elevators and belt conveyors can be equipped between the main processes accordingly.

Characteristics of almond baking production line

High degree of automation: This machine is a production line with assembly line operation, fast speed, high output, and only requires one person to operate during the operation process.

Intelligent: This machine has powerful temperature intelligent repair function, strong controllability, and intelligent temperature control.

Environmental Protection: This machine adopts electromagnetic heating, which has zero carbon emissions in the working environment.

Low consumption: This machine uses a composite pot bodyto protect the heat from dissipating outward, with a thermal efficiency of over 95%, saving more than 45% electricity compared to traditional electric heating roasting equipment.

Material selection: All materials are made of stainless steel to ensure the hygiene and safety of the baked and fried products, in compliance with GMP standards.

Human computer interface: Humanized design, intelligent control, convenient and fast parameter setting.

Fault self diagnosis function: The fault display is clear at a glance.