Mushroom dryer has a wide range of applications, and wild mushroom dryer can dry various materials. Wild mushroom dryer is an ideal universal drying equipment Common wild mushrooms include pine mushrooms, morel mushrooms, black truffles, white truffles, boletus mushrooms, matsutake mushrooms, chicken oil mushrooms, chicken fir mushrooms, etc.

Mushroom food drying room:

Mushroom food drying rooms generally have heating pipes and circulating fans, which can be called hot air circulating drying rooms. This is because regardless of the structure of the drying room, whether the wind direction is horizontal or vertical, hot air circulates inside. Therefore, they can be commonly referred to as hot air circulating drying rooms, such as electric drum drying rooms, double door high-temperature drying rooms, etc. The models include single door bicycle, two door two car, two door four car, three door six car, and four door eight car.

working principle:

The air circulation system of the mushroom food drying room adopts a fan circulation air supply method, with uniform and efficient air circulation. The air source is driven by a circulating air supply motor (using a contactless switch) to drive the wind turbine through a heater, and then the hot air is sent out through an air duct to the interior of the drying room. The used air is then sucked into the air duct to become the air source for further circulation and heating. Ensure indoor temperature uniformity. When the temperature value swings due to the action of opening and closing the door, the air supply circulation system quickly resumes operation until it reaches the set temperature value.

Internal structure:

The mushroom food drying room is composed of angle steel, stainless steel plates, and cold steel plates. The insulation layer of the hot air circulation drying room is filled with high-density aluminum silicate cotton, which ensures the insulation performance of the drying room. The installation position of the heater can be at the bottom, top, or both sides. Use digital intelligent instruments to control temperature. There are two types of air duct designs for hot air circulation drying rooms: horizontal air supply and vertical air supply!

Characteristics of drying room:

(1) Easy installation: occupies a small area, suitable for large-scale promotion.

(3) Low energy consumption: The power consumption is only 1/4 of that of an electric heater; Compared with coal-fired, oil fired, and gas-fired drying rooms, it can save about 60% of operating costs.

(4) Reliable operation: The entire system operates without the potential hazards of flammability, explosiveness, poisoning, short circuits, etc. that may exist in traditional dryers (fuel, gas, or electric heating).

(5) Labor saving: Guoxin has designed two feeding methods for customers: belt pulley feeding and hydraulic trolley feeding, which reduce the process of furnace flipping, lower labor intensity, and save labor.

(6) Good drying effect: The dried mushrooms have good appearance, high pass rate, and high purchase price.

(7) Multi functional: One machine with multiple uses, the device can not only be used to dry mushrooms, but also to dry fruits, vegetables, medicinal materials, etc.

(8) High degree of automation and intelligence: adopting automatic temperature control device, 24-hour continuous drying operation, automatic control of temperature, humidity, drying time, etc.

(9) Widely applicable, it can be widely used for all materials with drying temperatures ranging from 10-70 ℃.

Product features:

1. The drying room adopts low temperature, strengthened circulation air, and strong dehumidification for drying, which can ensure bright color, few and shallow wrinkles on the skin, strong elasticity, small color difference between the front and back sides, increased product grade, average price, and economic benefits. The equipment has a high degree of automation and does not require special supervision. The drying process is all controlled by a microcomputer The device is easy and convenient to operate: customers only need to press the start button, and the device automatically controls the temperature, humidity, and time in the baking room according to the set baking parameters or baking curve until the baking is over, and emits a prompt sound. Greatly reducing the labor intensity of users.
2. The room is equipped with accurate temperature and humidity testers, using an accurate temperature and relative humidity control system to ensure that the baked goods do not deform, change color, have a beautiful appearance, and the internal nutritional value is not lost. Accurate moisture content can better ensure that the product quality meets the standards.
3. Having a complete set of baking techniques for different products is beneficial for users to be able to dry good products after receiving the equipment, helping users win economic benefits in a short period of time.