Key points of the production process for enzyme processing equipment: Enzymes are a special type of protein that almost intervenes in the flow of life. Humans will move from the era of antibiotics in the 20th century to the era of microbial enzymes in the 21st century. The rise of the enzyme industry has made immeasurable contributions to human health. At the same time as its inherent health benefits, it also enhances the powerful role and application of enzyme carriers. The fermented fruit enzyme has a fragrant aroma and a pH value below 4. It contains a large amount of beneficial bacteria, amino acids, organic acids, polysaccharides, various vitamins, biochemical enzymes, growth promoting factors, antibiotics, and antiviral substances. When air enters, there will be a layer of white foam on the surface, which is an enzyme oxide and a normal phenomenon. After successful fermentation, it can be filtered and bottled for later use.

Fruits and vegetables → Sorting → Cleaning → Drainage → Crushing and pulping → Temperature controlled impregnation fermentation → Separation → Self flowing juice → Post fermentation → Non disorderly treatment (gelatinization) → Filtration and purification → Non disorderly treatment (cold and hot) Full tank aging → Mixing → Filtering finished products → Filling → Packaging → Storage

1. Pre processing (juice making) equipment
2. Sorting table/automatic sorting machine 2, cleaning tank/cleaning machine 3, small grape stem crusher 4, screw press/vertical press/airbag press/belt press
3. Fruit pulp pump/6, liquid storage tank 7, feeding measuring scale 8, water storage tank 9, coarse filter 10, fermentation system equipment 11, mixing tank 12, small stainless steel fermentation tank
4. Storage tank 14, hot water tank 15, freezing tank 16, conveying pump 17, PLC control system 18, temperature probe 19, sugar meter 20, heavy metal detector
5. Packaging system equipment
6. Liquid quantitative filling machine/flushing, filling, sealing integrated machine 2, authentic infrared bottle body air drying machine 3, labeling machine 4, air drying machine 5, cap shrinking machine/rubber cap shrinking machine
7. Auxiliary system equipment

1 CIP automatic cleaning system 2 SPA decomposition integrated machine 3, mobile cycle spray system 4, refrigeration unit (including refrigeration unit and evaporator) 5, ice water tank 6, ice water pump (with matching pipeline)

7. Distribution cabinet 8, sanitary grade stainless steel fittings, joints, disc valves, piping systems 9, control platform

Equipment included in the enzyme production line:

Main equipment: selection system Cleaning system Decompose the system Crushing and pulping system Fermentation system (constant temperature fermentation, room temperature fermentation) Maturation system Hot water system Filtering system Deploy the system Filling system Packaging system Conveyor line Labeling equipment Electrical control system, etc;

Production process of enzyme beverage production line:

1. Prepare fermentation substrate and wash fresh fruits and vegetables (including edible fungi and seaweed in addition to common vegetables and fruits) separately according to their types Cut into pieces, extract juice, mix different types of fruit and vegetable juices in the same weight ratio, dilute and adjust with the same volume of purified water, then add 23% marine fish skin collagen peptide powder (w/v), sterilize at high temperature and cool in a fermentation tank;
2. Lactic acid bacteria fermentation: Add 2 4U/1000L strains of lactic acid fermentation agent, ferment for 7 lld at a temperature of 30-35 ° C, and stop fermentation when the pH reaches 4.3;
3. Yeast fermentation involves adding 1.5% sucrose (w/v) and 1.5% marine fish skin collagen peptide powder (w/v), followed by high-temperature sterilization and cooling. Add 0.08 0.12% high activity dry yeast (w/v), ferment at 25 30 ° C for 5 days, terminate fermentation when pH reaches 4.0, sterilize at high temperature and cool. Stored in a low-temperature storage tank at 8-12 ° C for 14 21 days;
4. Homogenization concentrate. Homogenize the fermentation broth at 40MPa for 10-15 minutes; Concentrate to IOBrix using, for example, dual effect low temperature, at a temperature of 60-80 ° C; At 2500; Centrifuge at 3500rpm for 15 25 minutes and filter using, for example, an organic membrane microfiltration filter; Add 0.5 1.0% maltitol, 0.1 0.2% galactooligosaccharides, 0.01 0.02% acesulfame to the filtrate, and then filter it through an organic membrane ultrafiltration filter for sterilization. Preferably, fill the beverage according to the oral liquid production process Sealed and sterilized using pasteurization to produce oral liquid beverage products, and stored at 4 10 ° C low temperature!

Enzyme filling machine composition system

(1) The PET bottle production equipment consists of a complete set of filling and packaging production lines, including water treatment system, raw fruit processing system, blending system, automatic bottle blowing machine, wind conveyor line, UHT ultra-high temperature sterilization machine, capping and sterilization machine, capping and filling three in one machine, bottle pouring sterilization machine, bottle cooling machine, blow drying machine, labeling machine, coding machine, palletizing machine, winding machine, solid bottle conveying system, box conveying system, electrical control system, etc. Optional equipment: automatic bottle sorting machine or manual bottle sorting system, fully/semi automatic bottle washing machine, fully automatic bottle unloading machine, bottle warehouse, labeling machine, carton packaging machine, etc. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 2000 bottles/hour to 36000 bottles/hour (calculated based on 500mls PET bottles).

(2) The composition of the canned packaging equipment includes a complete set of filling and packaging production lines, including water treatment system, raw fruit treatment system, blending system, fully automatic can unloading machine, can flushing machine, filling and sealing machine, UHT sterilization machine, cold can machine, storage tank platform, inkjet printer, liquid level detection machine, shrink film packaging machine, solid tank transportation system, electrical control system, etc. Optional equipment: cardboard packaging machine, etc. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 1000 cans/hour to 30000 cans/hour (calculated based on 355ml cans)

(3) Glass bottle packaging equipment consists of a complete set of filling and packaging production lines, including water treatment system, raw fruit treatment system, blending system, bottle washing machine, bottle preheating machine, UHT ultra-high temperature sterilization machine, capping machine, filling and capping machine, bottle pouring sterilization machine, cold bottle machine, labeling machine, coding machine, packing machine, palletizing machine, winding machine, solid bottle conveying system, box conveying system, electrical control system, etc. Optional equipment: If it is a new bottle, a fully automatic bottle unloading and stacking machine can be selected. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 2000 bottles/hour to 36000 bottles/hour (calculated based on 250ml glass bottles)