We specialize in manufacturing and selling various mango sauce production lines, mango sauce production equipment, mango sauce production lines, and one-stop engineering services for mango sauce production equipment. Our company adheres to building standardized ideal factories for our customers. The company can provide one-stop services such as mango sauce production line, mango sauce production equipment factory construction guidance, process design, equipment selection, installation and commissioning, technical training, after-sales service, etc.

Fully automatic mango sauce production line

The processing capacity ranges from 3 tons/day to 2500 tons/day.

2. Finished products can include canned pineapple, pineapple sauce, mango sauce, pineapple juice, mango juice, and concentrated fruit juice.
3. It can handle fruits with similar features, such as mangoes and pineapples, and can be cleaned by multi-stage bubbling and brush cleaning.
4. Use a belt juicer to process pineapples to increase juice yield, and use a peeler and seeder to extract mango juice.
5. Low temperature vacuum concentration ensures flavor compounds and nutrients, and greatly saves energy.
6. The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

Mango sauce production line, mango sauce production equipment processing technology:

Fresh fruit → lifting → washing → fruit washing and sorting → crushing → preheating → sorting/pulping/refining → storage → concentration → storage → TIT disinfection → aseptic filling → finished product → pump → mixing system → F filtration → degassing → homogenizer → UHT sterilizer

Mango sauce production line, mango sauce production equipment technological advantages:

The jam production line mainly processes fresh fruits through cleaning, lifting, sorting, crushing, pulping, concentration and sterilization, and then aseptic filling to produce finished fruit jam in barrels. The entire production line is designed specifically for fruit sauce according to international quality standards.

1. Crushing system: The whole fruit pipeline is broken, and the crushing process does not come into contact with air, ensuring the color of the fruit sauce.
2. Energy saving and recycling of evaporator: The condensed water generated by the first effect is used for secondary evaporation and recycling in the second effect.
3. Safety of sterilization machine: The design of the sterilization agent is reasonable. The Bix36-38 system pressure does not exceed 7Mpa, and exceeding 10Mpa is more dangerous.

Mango sauce production line, mango sauce production equipment:

Including the lifting system, cleaning system, sorting system, crushing system, preheating and enzyme inactivation system, pulping system, vacuum concentration system, sterilization system, and sterile large bag filling system for the original fruit.

Jam processing:

1. Including the lifting system, cleaning system, sorting system, crushing system, preheating and enzyme inactivation system, pulping system, vacuum concentration system, sterilization system, and sterile large bag filling system for the original fruit.
2. The production capacity includes daily processing of 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons, 1500 tons, and 2500 tons of fresh tomatoes.
3. Product concentration: 28-30%, 30-32%, 36-38%
4. Under 300 tons, manual control or automatic control can be used.