The large-scale fully automatic fruit wine production line equipment includes: fruit and vegetable cleaning machine, fruit and vegetable crushing and beating machine, raw water tank, raw water pump, quartz sand filter, activated carbon filter, dosing device, RO reverse osmosis host, ultraviolet sterilizer, pure water tank, constant temperature sugar tank, stirring and mixing ingredient tank, syrup filter, constant temperature fermentation tank, filter, maturation tank, sterilization equipment, disinfection soaking and bottle washing machine, filling and sealing, bottle cap sterilization machine, lamp inspection equipment, blow dryer, labeling machine, inkjet printer and other beverage machinery and equipment.
Fully automatic fruit wine production line
This fruit wine production line can be used as equipment for bayberry wine, blueberry wine, kiwi wine, mulberry wine, dragon fruit wine, wine, tomato wine, plum wine, pear wine, apple wine, orange wine, green plum wine, papaya wine, sea buckthorn wine, goji berry wine, blackberry wine, raspberry wine, mango wine, pomegranate wine, grapefruit wine, prickly pear wine, loquat wine, peach wine, apricot wine, sugarcane wine, pineapple wine, lemon wine, strawberry wine, cherry wine, saintly wine, citrus wine and other fruit wine equipment
The production process principle of fruit wine equipment is as follows:
Raw water tank → Raw water pump → Quartz sand filter → Activated carbon filter → Sodium ion exchanger → Precision filter → RO reverse osmosis host → UV sterilizer → Pure water tank → Pump → Thermostatic sugar tank → Pump → Syrup filter → Fermentation tank → Pump dual filter → Aging tank → Filtration → Sterilization → Waiting for installation → Filling and sealing → Lamp inspection → Blow dryer → Labeling machine → Spray coding machine → Finished product. The fruit wine beverage produced by jam production equipment contains fruit flavor and alcohol flavor.
Fruit Wine Production Line
Suitable for processing fruits such as apples, grapes, oranges, bayberries, peaches, etc., it can produce various fruit wine beverages, fruit vinegar beverages, enzymes and other products. The production line mainly consists of juice pre-processing equipment, seed tanks, alcohol fermentation tanks, aging tanks, sterilizers, filters, fruit vinegar fermentation tanks, filling machines and other equipment. The design concept of this production line is advanced and the degree of automation is high; The main equipment is made of high-quality stainless steel material, which fully meets the hygiene requirements of food processing.
System features
The processing capacity ranges from 3 tons/day to 500 tons/day.
It can handle various fruits such as apples, grapes, bayberries, oranges, hawthorns, strawberries, etc.
It can produce fermented liquor, distilled liquor, sparkling wine, enzymes, and various fruit vinegar beverages.
Accurate automatic control of fermentation temperature.
Third level yeast cultivation ensures fermentation efficiency and excellent fermentation quality.
It can be adjusted according to the taste requirements of consumers, so that the product has both health benefits and a beautiful taste.
The whole line has a high degree of automation and does not require a large amount of manpower.
Equipped with a built-in cleaning system, easy to clean.
The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.
| Raw material | Fruits such as apples, grapes, oranges, bayberries, strawberries, hawthorns, bananas, etc |
| Finished product | Fruit wine beverage, fruit vinegar beverage, enzyme |
| Capacity | 3 tons/day -500 tons/day |
| Fruit wine | Fermented wine, distilled liquor, sparkling wine, etc |
| Fruit vinegar | Multiple flavors |
| Finished product packaging | Can/Tetra Pak/Glass Bottle/Plastic Pot |
| Finished product quantity | Customized according to customer needs |
Equipment used in the vinegar and fruit wine production line:
- Raw material processing equipment: crusher, press, conveying pump,
- Fermentation equipment: temperature controlled fermentation tank,
- Wine storage equipment: wine storage tanks, conveying pumps,
- Filtration equipment: Diatomaceous earth filter machine, plate and frame filter machine, etc,
- Freezing equipment: freezer, insulated tank or quick freezing machine,
- Sterilization system: boilers or other heating facilities,
- Equipment: sterilization equipment or filtration equipment,
- Filling equipment: semi-automatic or automatic bottle washing machine, automatic wine filling machine.
Structure of storage tank equipment for fruit wine production line:
- Storage tanks are divided into vertical storage tanks and horizontal storage tanks, single-layer storage tanks, double-layer storage tanks, and three-layer insulated storage tanks.
- The stainless steel storage tank equipment is designed reasonably, with advanced technology and automatic control, in compliance with GMP standards. The tank body adopts a vertical or horizontal single-layer or double-layer structure, and can be filled with insulation materials according to user requirements.
- According to different storage capacities ranging from 50-15000L, it is recommended to use outdoor storage tanks for tanks with a storage capacity of over 20000L The material is made of SUS304 imported stainless steel.
- The storage tank has good insulation performance, and the tank is equipped with the following devices: mixer, CIP cleaning spray head, manhole, temperature hole, liquid level indicator, antibacterial breathing hole, sterile sampling port, inlet and outlet, etc.
Characteristics of stainless steel fermentation tanks in fruit wine production lines:
- Cylinder material: Stainless steel 304 or 316L
- Design pressure: 0.35Mpa,
- Work pressure: 0.25MPa3
- Cylinder specifications: see technical parameters
- Mirror polishing of inner and outer surfaces, Ra<0.4um
- Other requirements: Produce according to the design drawings
Our company is a professional enterprise engaged in the design and manufacturing of fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. One stop turnkey engineering services.