The automatic Huolong fruit wine production line is a comprehensive production line integrating raw material treatment, fermentation, post-treatment and filling. The following is a detailed introduction to the production line:
Fully automatic dragon fruit wine production line
The production line of dragon fruit wine mainly uses dragon fruit as raw material and processes it into fruit wine with unique flavor through modern biotechnology. This production line usually includes multiple steps such as raw material selection, cleaning, crushing, fermentation, wine pressing, post fermentation, adjusting alcohol content, storage, and filling, to ensure that the produced dragon fruit wine has excellent quality and pure taste.
Main process flow of Huolong fruit wine brewing production line
Raw material selection: Choose fresh, mature, and pest free dragon fruit as the raw material.
Cleaning: Thoroughly clean the dragon fruit to remove surface dirt and pesticide residues.
Crushing: Peel the cleaned dragon fruit and crush it into a paste for subsequent fermentation processing.
Fermentation: Add an appropriate amount of yeast sugar solution to the fruit pulp, stir and mix before fermentation. During the fermentation process, temperature and time need to be controlled to ensure the fermentation effect.
Squeezing wine: When the residual sugar in the fruit pulp drops to a certain level, it is pressed and separated to obtain the original dragon fruit wine.
Post fermentation: Transfer the raw wine into a post fermentation tank for post fermentation treatment to further improve the quality of the wine.
Adjust alcohol content: Adjust the alcohol content of dragon fruit wine as needed, usually by adding edible alcohol.
Storage: Store and age the adjusted dragon fruit wine to improve its taste and flavor.
Filling: Fill the stored dragon fruit wine and package it into finished wine.
Equipment composition of Huolong fruit wine brewing production line
The production line for dragon fruit wine usually includes the following types of equipment:
Raw material processing equipment: such as cleaning machines, crushers, etc., used for cleaning and crushing dragon fruit.
Fermentation equipment: such as fermentation tanks, temperature control systems, etc., used for the fermentation process of dragon fruit. Fermentation tanks are usually made of stainless steel material, which has good corrosion resistance and easy cleaning.
Wine squeezing equipment: used to press and separate the fermented fruit pulp to obtain dragon fruit raw wine.
Post fermentation and storage equipment: such as post fermentation tanks, wine storage tanks, etc., used for post fermentation and storage aging of dragon fruit wine.
Filling equipment: such as filling machines, sealing machines, etc., used for filling and sealing dragon fruit wine. Filling machines usually use automation control technology to achieve high-speed and precise filling.
Characteristics of the Dragon Wine Brewing Production Line
High degree of automation: The entire production line adopts automation control technology, reducing manpower input and improving production efficiency.
Excellent equipment material: The main equipment on the production line is made of food grade stainless steel, which meets the requirements of food hygiene and safety.
Advanced technology: modern biotechnology and advanced fermentation processes are adopted to ensure the quality and taste of dragon fruit wine.
Strong adaptability: This production line is not only suitable for the production of dragon fruit wine, but also for the production and processing of other fruit wines.
Dragon fruit wine contains over 200 beneficial nutrients for the human body, including sugars, organic acids, amino acids, vitamins, inorganic salts, etc. These components are essential for maintaining normal growth and metabolism in the human body. Let’s take a closer look at the benefits and effects of dragon fruit wine.
Dragon fruit contains plant-based albumin, which is rarely found in other fruits. This gelatinous substance has a certain detoxifying effect on metal poisoning. Moreover, the albumin in dragon fruit has good stability and quality, so its detoxification function is also very stable. People who are frequently exposed to heavy metals can eat more dragon fruit to detoxify. Dragon fruit can clear heat, cool blood, promote bowel movements, and contains a large amount of water-soluble fiber. It can moisten the intestines and promote bowel movements, eliminating excess fat and toxins from the body. It is a good fruit for clearing constipation. Dragon fruit is rich in iron, which helps promote the production of hemoglobin and increase the number of red blood cells. Therefore, dragon fruit can play a role in preventing and treating iron deficiency anemia. Dragon fruit contains plant-based albumin, which automatically binds to heavy metal ions in the human body and is excreted through the excretory system, thus playing a detoxifying role. In addition, albumin has a protective effect on the gastric wall. The anthocyanins rich in dragon fruit have strong antioxidant properties, which can effectively resist free radicals, prevent healthy cells from becoming cancerous, inhibit cancer cell proliferation, prevent arteriosclerosis, and prevent cardiovascular disease and Alzheimer’s disease. Dragon fruit is a low-energy, high fiber fruit that is rich in water-soluble dietary fiber.