We specialize in manufacturing and selling various blueberry jam production lines and blueberry sauce production equipment, providing one-stop engineering services for blueberry jam production lines and blueberry sauce production equipment. Our company adheres to the principle of building standardized ideal factories for our customers. The company can provide one-stop services such as blueberry jam production line, blueberry jam production equipment factory construction guidance, process design, equipment selection, installation and commissioning, technical training, after-sales service, etc.

Fully automatic blueberry jam production line

According to different products, jam production lines use different processing techniques, such as fruit sauce, red date sauce, mango sauce, strawberry sauce, raspberry sauce, peach sauce, apricot sauce, blueberry sauce, chili sauce, and so on. Advanced technology and stable equipment operation, such as peach sauce and apricot sauce, both use cold de nucleating processing technology. After being crushed, the fruits and vegetables enter the fully enclosed pipeline for treatment, greatly reducing the chance of air oxidation and protecting the color, flavor, and nutrition of the products to a large extent.

Blueberry jam production line, blueberry jam production equipment processing technology:

Fresh fruit → lifting → washing → fruit washing and sorting → crushing → preheating → sorting/pulping/refining → storage → concentration → storage → TIT disinfection → aseptic filling → finished product → pump → mixing system → F filtration → degassing → homogenizer → UHT sterilizer

Blueberry jam production line, blueberry jam production equipment technological advantages:

The jam production line mainly processes fresh fruits through cleaning, lifting, sorting, crushing, pulping, concentration and sterilization, and then aseptic filling to produce finished fruit jam in barrels. The entire production line is designed specifically for fruit sauce according to international quality standards.

1. Crushing system: The whole fruit pipeline is broken, and the crushing process does not come into contact with air, ensuring the color of the fruit sauce.
2. Energy saving and recycling of evaporator: The condensed water generated by the first effect is used for secondary evaporation and recycling in the second effect.
3. Safety of sterilization machine: The design of the sterilization agent is reasonable. The Bix36-38 system pressure does not exceed 7Mpa, and exceeding 10Mpa is more dangerous.

Blueberry jam production line, blueberry jam production equipment:

Including the lifting system, cleaning system, sorting system, crushing system, preheating and enzyme inactivation system, pulping system, vacuum concentration system, sterilization system, and sterile large bag filling system for the original fruit.

Jam processing:

1. Including the lifting system, cleaning system, sorting system, crushing system, preheating and enzyme inactivation system, pulping system, vacuum concentration system, sterilization system, and sterile large bag filling system for the original fruit.
2. The production capacity includes daily processing of 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons, and 1500 tons of fresh tomatoes.
3. Product concentration: 28-30%, 30-32%, 36-38%
4. Under 300 tons, manual control or automatic control can be used.