The water bath sterilization pot is crucial in the production of bagged duck necks due to its advantages of uniform heating, protection of food flavor and nutrition, energy saving and high efficiency, and easy operation and maintenance. It enhances product competitiveness, ensures food safety, and wins market reputation.

Continuous water bath sterilizer equipment features:

1. The conveyor belt is 304 stainless steel mesh chain, long-term use without deformation

2. The cooling section is designed for two spray water cooling, and the feeding temperature is greatly reduced

3. the circulating water pump adopts Hangzhou South vertical pipeline pump, the pressure is sufficient

4. The spindle motor adopts frequency conversion transmission, and the speed is adjustable for 15-30 minutes
5. The hot water is heated indirectly by the plate heat exchanger to eliminate the secondary pollution of the product during the sterilization process
6. The temperature control system adopts imported Spirax Sarco or German Baude, which makes the temperature control more accurate and stable
7. According to different product configuration of the blow dryer, the whole process is automatically completed

Equipment parameters:

Product model	PL-1000	PL-2000	PL-3000	PL-5000
capacity	1000L/H	2000L/H	3000L/H	5000L/H
Maximum sterilization temperature	95℃	95℃	95℃	95℃
Discharge temperature	30-35℃	30-35℃	30-35℃	30-35℃
Sterilization time	15-30/m	15-30/m	15-30/m	15-30/m
Equipment power	7.5KW	8.5KW	12KW	15KW
Equipment Size (MM)	8000*1350*1500	12000*1350*1500	16000*1350*1500	22000*1500*1500

Working principle of water bath sterilization pot

The water bath sterilization pot uses water as the heating medium to evenly transfer heat to the packaged bagged duck necks through the circulation of water. The working principle is to place the bag containing duck necks in a sealed sterilization pot, and then raise the water temperature to the set sterilization temperature through a heating system and maintain it for a certain period of time to achieve the goal of killing microorganisms.

Advantages of water bath sterilization pot

1. Uniform heating to ensure sterilization effect
   The biggest advantage of a water bath sterilization pot is its uniform heating. The thermal conductivity of water is good, which ensures uniform temperature distribution inside the sterilization pot, allowing each bagged duck neck to receive the same sterilization treatment. This uniform heating method effectively avoids the problems of local overheating or insufficient sterilization, ensuring the safety and consistency of the product. By effective sterilization treatment, the shelf life of bagged duck necks is significantly extended, meeting market sales demand.
2. Protect the flavor and nutrition of food
   Disperse the water flow to the center of the product tray through a liquid flow switching device to achieve uniform sterilization effect; Ensured the flavor and nutrition of bagged duck necks.
3. Energy saving and efficient
   During the operation of the water bath sterilization pot, due to the high heat conduction efficiency of water, it can quickly reach the set temperature and consume less energy while maintaining the temperature. This energy-saving and efficient feature not only reduces production costs, but also conforms to the current green and environmentally friendly production concept.
4. Easy to operate and maintain
   The water bath sterilization pot is equipped with an advanced control system, which is easy to operate and can set sterilization parameters according to the needs of different products. Meanwhile, the maintenance of the equipment is relatively simple, reducing the maintenance costs and downtime of the enterprise.