Spray sterilization machine is mainly used for atmospheric pressure sterilization of various bottled and canned beverages, canned fruits and vegetables. It can also be used for cooling tea drinks and juice drinks packaged in PET polyester bottles after hot filling, and for warming carbonated drinks and beer bottles.
Spray sterilization machine manufacturer
The continuous spray sterilizer is a pasteurization equipment designed specifically for products such as dairy products, fruit juice, beverages, beer, food, and pharmaceuticals that have been filled or packaged. It is an ideal device for extending the shelf life of materials through sterilization and cooling, especially a necessary secondary sterilization equipment for automated production lines. Different processes for preheating, sterilization, pre cooling, and cooling of different products according to user preferences
Characteristics of continuous spray sterilization machine equipment:
One The conveyor belt is made of high-strength and high-temperature resistant plastic chain mesh, which will not deform after long-term use
II The spray head adopts stainless steel high-pressure atomizing nozzle, which ensures a more uniform spraying and atomization temperature
III The circulating water pump adopts Hangzhou Nanfang vertical pipeline pump, with sufficient pressure
4 The spindle motor adopts variable frequency conveying, and the speed can be adjusted for 15-30 minutes
Five Hot water is indirectly heated using a plate heat exchanger to prevent secondary contamination of the product during the sterilization process
VI The temperature control system adopts imported Spirax or German Baode, with more accurate and stable temperature control
Equipment parameters:
| Product model | PL-1000 | PL-2000 | PL-3000 | PL-5000 |
| capacity | 1000L/H | 2000L/H | 3000L/H | 5000L/H |
| Maximum sterilization temperature | 95℃ | 95℃ | 95℃ | 95℃ |
| Discharge temperature | 30-35℃ | 30-35℃ | 30-35℃ | 30-35℃ |
| Sterilization time | 15-30 / m | 15-30/ m | 15-30/ m | 15-30/ m |
| Equipment power | 6KW | 7.5KW | 7.5KW | 12KW |
| Equipment Size (MM) | 8000*1200*1600 | 12000*1200*1600 | 16000*1200*1600 | 22000*1800*1600 |
Continuous spray sterilization machine is specially used for bottled fruit wine sterilization equipment, with high efficiency, automation, energy saving and environmental protection advantages. High temperature and high pressure spray was used to kill bacteria and improve the quality of fruit wine. The equipment has a wide range of application and is favored by fruit wine manufacturers.
Bactericidal principle
The continuous spray sterilizer uses high temperature and high pressure spray method to spray the high temperature sterilizing water to the surface of the bottled fruit wine through the nozzle, so that the bacteria in the bottle are subjected to high temperature and high pressure and die. At the same time, the spraying process can also wash the residual air and impurities in the bottle, and further improve the quality and health standards of the fruit wine.
The use of continuous spray sterilizer to sterilize bottled fruit wine has the following significant effects:
- Kill bacteria: Through high temperature and high pressure spray, it can quickly kill bacteria in the bottle to ensure the health quality and taste of the fruit wine.
- Improve production efficiency: The equipment has a high degree of automation, which can achieve rapid and continuous sterilization treatment and improve production efficiency.
- Energy saving and environmental protection: The use of advanced energy-saving technology can reduce energy consumption and reduce wastewater discharge, in line with environmental protection requirements.
- Improve product quality: After continuous spray sterilizer treatment of bottled fruit wine, taste more pure, refreshing, quality has been significantly improved.