The clean vegetable cleaning assembly line machine separates impurities through high-pressure bubble water bath cleaning. The sieve plate structure can remove sediment such as sand and stones. After spray cleaning, it is lifted and transported to the next process. The medium water can be filtered and recycled for use. High cleaning efficiency, strong practicality, and energy saving. It is an ideal equipment for fruit and vegetable processing.

Complete set of equipment for vegetable processing assembly line

characteristic:

1. The entire line is designed reasonably, achieving a very good cleaning effect without damaging the leaves.
2. There is a sediment filtration device and a V-shaped sewage design at the bottom of the cylinder, which facilitates the outflow of sediment.
3. The whole machine is made of 304 stainless steel, and the main accessories are imported with original packaging; Good sealing and easy to clean.
4. Circulating water tank design, more water-saving.

Technical parameters:
model: JY-18000
Voltage: 380V
Power: 14kw
Material: 304 stainless steel
Size: 18000 * 1050 * 1560mm

The clean vegetable processing production line is a fully automated equipment solution for fruit and vegetable lifting, picking, grading, cleaning, cutting, secondary cleaning, preservation, sterilization, packaging, refrigeration, and other processes.

The equipment used in this plan has strong cleaning ability, high cleanliness, does not damage the materials being cleaned, can be continuously produced, and has a large capacity and high work efficiency, significantly increasing output. It is suitable for various vegetables and fruits, and can also be used for raw material pretreatment in automatic production lines for nuts, French fries/potato chips.

People’s demand for vegetables has shifted from high quality and freshness to ease of consumption, and the processing of clean vegetables has rapidly developed. This solution is based on years of technical accumulation from Haojile and incorporates the advantages of equipment in the same industry. It is mainly used for cleaning and processing fruits and vegetables. The automation level of the solution can be adjusted to achieve fully automated production, ensuring high-level operational reliability and optimized production control.

The working principle of the bubble cleaning machine: First, all the vegetables that need to be cleaned are placed in the sink, and under the action of high-pressure water flow and bubbles, they are fully dispersed, rolled, cleaned, and transported. The sediment on the surface of vegetables will fall off, and the mesh belt cleaning machine will settle in the bottom isolation bin to prevent further pollution caused by overturning and backflow. As a result, the debris and small insects washed off the vegetables will float on the water surface and be collected by the mesh holes. The water overflowing from the sink will be discharged into the nylon bag. After the vegetables are cleaned by the vegetable washing machine, they are then sprayed and cleaned. The mesh belt washing machine then sends them out through a conveyor belt, which has a blowing device at the end to blow away any debris that has not been cleaned.

The basic components of a vegetable and fruit processing assembly line

1. Raw material receiving area: The assembly line first sets up a raw material receiving area to preliminarily screen and classify the purchased fruits and vegetables, ensuring the freshness and quality of the raw materials.
2. Cleaning area: Various equipment such as high-pressure water guns and bubble cleaning machines are used to conveniently clean fruits and vegetables, removing surface soil, pesticide residues, etc.
3. Cutting area: According to market demand, fruits and vegetables are cut into different sizes and shapes in this area, such as slices, chunks, etc.
4. Rinse area: Rinse the cut fruits and vegetables again to ensure there are no residues.
5. Dripping area: Remove excess moisture from the surface of fruits and vegetables through draining equipment to prepare for subsequent packaging.
6. Packaging area: In a sterile environment, fruits and vegetables are packed into food grade packaging bags to ensure the hygiene and safety of the products.
7. Finished product storage and shipping area: Finished products are stored in this area and shipped according to orders.

The conveying part of this machine adopts SUS304 stainless steel mesh belt, which has the characteristics of smooth operation and long service life, and meets the requirements of food hygiene. The equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleanliness, energy saving, water saving, and stable and reliable equipment. Easy to operate, convenient to maintain, and easy to connect. Ozone sterilization can be attached according to customer requirements.